Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sophie Kubina"'
Autor:
Romy Razakandrainibe, Sophie Kubina, Damien Costa, Guy Robinson, Stephanie La Carbona, Dominique Aubert, Adonis David, Gilles Gargala, Isabelle Villena, Loïc Favennec, Rachel M. Chalmers
Publikováno v:
Food and Waterborne Parasitology, Vol 21, Iss , Pp e00097- (2020)
Despite the infection risk associated with the consumption of contaminated food, techniques for recovering and detecting Cryptosporidium oocysts from fruit and vegetables are generally inadequate due to the variable recovery efficiencies and high rea
Externí odkaz:
https://doaj.org/article/fe8952076b60428b93cbc918222e3b70
Autor:
Sophie Kubina, Damien Costa, Loïc Favennec, Gilles Gargala, Angélique Rousseau, Isabelle Villena, Stéphanie La Carbona, Romy Razakandrainibe
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 215 (2021)
Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the
Externí odkaz:
https://doaj.org/article/3496a5b2ebcf4e708eb1443422b877b5
Autor:
Sophie Kubina, Damien Costa, Catherine Cazeaux, Isabelle Villena, Loïc Favennec, Romy Razakandrainibe, Stéphanie La Carbona
Publikováno v:
International Journal of Food Microbiology. 388:110085
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dba4308510985366ea39bd64e26477a
https://doi.org/10.1016/j.ijfoodmicro.2023.110085
https://doi.org/10.1016/j.ijfoodmicro.2023.110085
Autor:
Stéphane Viville, Caroline Leyer, Alexander W. Pfaff, Sarah Lennon, Marcela Sabou, Ermanno Candolfi, Cécile Doderer-Lang, Sophie Kubina, Sarah Cianférani, Julie Brunet, Olivier Rohr, Ana Konjic
Publikováno v:
Cellular and Molecular Life Sciences
Cellular and Molecular Life Sciences, Springer Verlag, 2019, ⟨10.1007/s00018-019-03267-2⟩
Cellular and Molecular Life Sciences, Springer Verlag, 2019, ⟨10.1007/s00018-019-03267-2⟩
Toxoplasmosis, caused by the apicomplexan parasite Toxoplasma gondii, is one of the most common infections in the world due to the lifelong persistence of this parasite in a latent stage. This parasite hijacks host signaling pathways through epigenet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e1f86481e887e4413a722b8c9698e3
http://europepmc.org/articles/PMC7256068
http://europepmc.org/articles/PMC7256068
Autor:
Loïc Favennec, Gilles Gargala, Isabelle Villena, Sophie Kubina, Stéphanie La Carbona, Angélique Rousseau, Romy Razakandrainibe, Damien Costa
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2021, 9 (2), pp.215. ⟨10.3390/microorganisms9020215⟩
Microorganisms, Vol 9, Iss 215, p 215 (2021)
Volume 9
Issue 2
Microorganisms, MDPI, 2021, 9 (2), pp.215. ⟨10.3390/microorganisms9020215⟩
Microorganisms, Vol 9, Iss 215, p 215 (2021)
Volume 9
Issue 2
Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c2562e7f24953c2ba3743d47e4804a7
https://hal.univ-reims.fr/hal-03152168/file/microorganisms-09-00215-1.pdf
https://hal.univ-reims.fr/hal-03152168/file/microorganisms-09-00215-1.pdf
Autor:
Sophie, Kubina, Damien, Costa, Loïc, Favennec, Gilles, Gargala, Angélique, Rousseau, Isabelle, Villena, Stéphanie, La Carbona, Romy, Razakandrainibe
Publikováno v:
Microorganisms
Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a80aa91862fb98c956acf5c728bf25cd
https://pubmed.ncbi.nlm.nih.gov/33494236
https://pubmed.ncbi.nlm.nih.gov/33494236
Autor:
Adonis David, Damien Costa, Rachel M. Chalmers, Guy Robinson, Isabelle Villena, Romy Razakandrainibe, Sophie Kubina, Stéphanie La Carbona, Dominique Aubert, Gilles Gargala, Loïc Favennec
Publikováno v:
Food and Waterborne Parasitology, Vol 21, Iss, Pp e00097-(2020)
Food and Waterborne Parasitology
Food and Waterborne Parasitology, Elsevier, 2020, 21, pp.e00097. ⟨10.1016/j.fawpar.2020.e00097⟩
Food and Waterborne Parasitology
Food and Waterborne Parasitology, Elsevier, 2020, 21, pp.e00097. ⟨10.1016/j.fawpar.2020.e00097⟩
Despite the infection risk associated with the consumption of contaminated food, techniques for recovering and detecting Cryptosporidium oocysts from fruit and vegetables are generally inadequate due to the variable recovery efficiencies and high rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8612c89753928086fa5c29b09e1b68f
http://www.sciencedirect.com/science/article/pii/S2405676620300263
http://www.sciencedirect.com/science/article/pii/S2405676620300263
Autor:
Dominique Aubert, Sandie Escotte-Binet, Isabelle Villena, Angélique Rousseau, Sophie Kubina, Aurélien Dumètre, Sophie Chagneau, Loïc Favennec, Aurélie Bigot-Clivot, Jitender P. Dubey, Stéphanie La Carbona, Didier Majou
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2019, 85 (20), pp.e01189-19. ⟨10.1128/AEM.01189-19⟩
Applied and Environmental Microbiology, 2019, 85 (20), pp.e01189-19. ⟨10.1128/AEM.01189-19⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2019, 85 (20), pp.e01189-19. ⟨10.1128/AEM.01189-19⟩
Applied and Environmental Microbiology, 2019, 85 (20), pp.e01189-19. ⟨10.1128/AEM.01189-19⟩
Toxoplasma gondii is a ubiquitous foodborne protozoan that can infect humans at low dose and displays different prevalences among countries in the world. Ingestion of food or water contaminated with small amounts of T. gondii oocysts may result in hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14beb937b65afee21da93df45eba688
https://hal-normandie-univ.archives-ouvertes.fr/hal-02316520
https://hal-normandie-univ.archives-ouvertes.fr/hal-02316520