Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sophie Jane Tudge"'
Publikováno v:
Global Ecology and Conservation, Vol 48, Iss , Pp e02751- (2023)
Tree plantations are expanding globally to satisfy demands for wood, food, energy, oil and other ecosystem services, often replacing primary vegetation. Plantations are generally less biodiverse than primary vegetation, yet the effects of plantation
Externí odkaz:
https://doaj.org/article/cc272d5bb07a4befa72c427e154c9de1
Autor:
Stephanie Brittain, Marcus J. Rowcliffe, Fabrice Kentatchime, Sophie Jane Tudge, Cedric Thibaut Kamogne‐Tagne, E.J. Milner‐Gulland
Publikováno v:
Conservation Science and Practice, Vol 4, Iss 4, Pp n/a-n/a (2022)
Abstract Few studies explicitly assess the robustness and practicality of occupancy analysis informed by local inhabitants, compared to estimates from conventional monitoring methods within different contexts. This study evaluates the efficacy and ro
Externí odkaz:
https://doaj.org/article/093763ce511e446c96d7c9827c7193f4
Publikováno v:
Biodiversity and Conservation. 30:2863-2883
Concerns about the impacts of climate change have led to increased targets for biofuel in the global energy market. First-generation biofuel crops contain oil, sugar or starch and are usually also grown for food, whereas second-generation biofuel is
Autor:
Sophie Jane Tudge, Stephanie Brittain, Fabrice Kentatchime, Cédric Thibaut Kamogne Tagne, J. Marcus Rowcliffe
Human activity in African tropical rainforests continues to threaten wild mammals. Many rural communities are dependent on hunting, yet there is a widespread lack of baseline data on ecology and the sustainability of hunting. We investigated the impa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6272b92e8b3ba3a55cb0179ae2aeece
https://ora.ox.ac.uk/objects/uuid:195ab48c-1f9f-4ac4-8033-bd6b9c6fe706
https://ora.ox.ac.uk/objects/uuid:195ab48c-1f9f-4ac4-8033-bd6b9c6fe706
Concerns about the environmental impacts of climate change have led to increased targets for biofuel in the global energy market. First-generation biofuel crops contain oil, sugar or starch and are usually also grown for food, whereas second-generati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41cfd6069da15626fee090562fe9c032
https://doi.org/10.1101/2020.12.21.422503
https://doi.org/10.1101/2020.12.21.422503