Zobrazeno 1 - 1
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pro vyhledávání: '"Sophie J. I. Koch"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1514 (2022)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://doaj.org/article/4ac436b4ff2b40e7842481be7b872e12
