Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Sophie Franceschi"'
Autor:
Aurélie Monié, Thomas Habersetzer, Léa Sureau, Annabelle David, Karine Clemens, Myriam Malet-Martino, Emile Perez, Sophie Franceschi, Stéphane Balayssac, Mathieu Delample
Publikováno v:
Food Research International
Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::972db6b842f057343cc3b681c6175ede
https://hal.science/hal-04003281
https://hal.science/hal-04003281
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 661:130905
Autor:
Geoffroy Lesage, Sophie Franceschi, Isariebel Quesada Peñate, Martine Poux, Patrick Cognet, Jean-Christophe Garrigues, Emile Perez
Publikováno v:
Catalysis Today
Catalysis Today, Elsevier, 2020, 346, pp.40-45. ⟨10.1016/j.cattod.2019.02.065⟩
Catalysis Today, 2020, 346, pp.40-45. ⟨10.1016/j.cattod.2019.02.065⟩
Catalysis Today, Elsevier, 2020, 346, pp.40-45. ⟨10.1016/j.cattod.2019.02.065⟩
Catalysis Today, 2020, 346, pp.40-45. ⟨10.1016/j.cattod.2019.02.065⟩
International audience; Adipic acid appears as an intermediate compound for the synthesis of polyamides and preferentially for the production of nylon-6,6 polyamide. It can be synthesized by the oxidation of cyclohexene by hydrogen peroxide in microe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64fbc3a0e1d6be89e791c027b6b72d5
https://hal.archives-ouvertes.fr/hal-02341096/file/Lesage_23709.pdf
https://hal.archives-ouvertes.fr/hal-02341096/file/Lesage_23709.pdf
How an organogelator can gelate water: gelation transfer from oil to water induced by a nanoemulsion
Autor:
Christophe Déjugnat, Emile Perez, Olivier de Almeida, Bruno Payré, Sophie Franceschi, Marigilson Pontes De Siqueira Moura, Vivien Nouri
Publikováno v:
Soft Matter
Soft Matter, 2020, 16, pp.2371-2378. ⟨10.1039/d0sm00128g⟩
Soft Matter, Royal Society of Chemistry, 2020, pp.2371-2378. ⟨10.1039/d0sm00128g⟩
Soft Matter, 2020, 16, pp.2371-2378. ⟨10.1039/d0sm00128g⟩
Soft Matter, Royal Society of Chemistry, 2020, pp.2371-2378. ⟨10.1039/d0sm00128g⟩
International audience; A hydrogel can be formed by an organogelator in the presence of a nanoemulsion. It is expected that this is due to a gelation transfer from oil to water. The system started with an oil-in-water nanoemulsion prepared according
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1dfc62d44e09d288d797b1ed3dbe5c7
https://hal.science/hal-02484264/file/How-an-organogelator-can-gelate-water-gelation-transfer-from-oil-to-water-induced-by-a-nanoemulsion.pdf
https://hal.science/hal-02484264/file/How-an-organogelator-can-gelate-water-gelation-transfer-from-oil-to-water-induced-by-a-nanoemulsion.pdf
Autor:
Dominique Goudounèche, Baptiste Martin, Sophie Franceschi, Ghislain Garrait, Emile Perez, Eric Beyssac
Publikováno v:
Pharmaceutical Research
Pharmaceutical Research, American Association of Pharmaceutical Scientists, 2020, 37 (6), ⟨10.1007/s11095-020-02808-w⟩
Pharmaceutical Research, 2020, 37 (6), ⟨10.1007/s11095-020-02808-w⟩
Pharmaceutical Research, American Association of Pharmaceutical Scientists, 2020, 37 (6), ⟨10.1007/s11095-020-02808-w⟩
Pharmaceutical Research, 2020, 37 (6), ⟨10.1007/s11095-020-02808-w⟩
International audience; PurposeThe aim of the study was to evaluate organogel nanoparticles as a lipophilic vehicle to increase the oral bioavailability of poorly soluble compounds. Efavirenz (EFV), a Biopharmaceutical Classification System (BCS) Cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5fd96c3c34a9f4669e38b945eed383
https://hal.inrae.fr/hal-02585995
https://hal.inrae.fr/hal-02585995
Autor:
Colette Lacabanne, Eric Dantras, Damien Coudeyre, Mike Abidine Alexandre, Emile Perez, Sophie Franceschi
Publikováno v:
Journal of Applied Polymer Science
Journal of Applied Polymer Science, Wiley, 2019, pp.48818. ⟨10.1002/app.48818⟩
Journal of Applied Polymer Science, 2019, pp.48818. ⟨10.1002/app.48818⟩
Journal of Applied Polymer Science, Wiley, 2019, pp.48818. ⟨10.1002/app.48818⟩
Journal of Applied Polymer Science, 2019, pp.48818. ⟨10.1002/app.48818⟩
Poly(ether ketone ketone) (PEKK)/unidirectional carbon fiber (CF) composites have a poor interface. Accordingly, PEKK oligomer (PEKKo) sizing with a chemical compatibility with PEKK is proposed for promoting interfacial interactions in order to enhan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::589a751e778a6e476b46c06f1a6955c5
https://hal.archives-ouvertes.fr/hal-02428619
https://hal.archives-ouvertes.fr/hal-02428619
Autor:
Stéphane Balayssac, Sophie Franceschi, Aurélie Monié, Emile Perez, Annabelle David, Myriam Malet-Martino, Karine Clemens, Martine Crepin, Mathieu Delample
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, Elsevier, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
LWT-Food Science and Technology, 2020, pp.110405. ⟨10.1016/j.lwt.2020.110405⟩
Mono- and diglycerides of fatty acids (MDGs) are commonly used in the production of sponge cakes due to their ability to form inclusion complexes with amylose, which prevents staling. They are considered as food additives and have to be mentioned on
Publikováno v:
AAPS PharmSciTech
AAPS PharmSciTech, American Association of Pharmaceutical Scientists, 2017, 18 (4), pp.1261-1269. ⟨10.1208/s12249-016-0587-y⟩
AAPS PharmSciTech, 2017, 18 (4), pp.1261-1269. ⟨10.1208/s12249-016-0587-y⟩
AAPS PharmSciTech, American Association of Pharmaceutical Scientists, 2017, 18 (4), pp.1261-1269. ⟨10.1208/s12249-016-0587-y⟩
AAPS PharmSciTech, 2017, 18 (4), pp.1261-1269. ⟨10.1208/s12249-016-0587-y⟩
International audience; The purpose of the study was to evaluate organogel nanoparticles as a drug delivery system by investigating their stability, according to the formulation strategy, and their release profile. The gelled nanoparticles were prepa
Publikováno v:
Journal of Dispersion Science and Technology
Journal of Dispersion Science and Technology, Taylor & Francis, 2016, 37 (3), pp.360-365. ⟨10.1080/01932691.2015.1025136⟩
Journal of Dispersion Science and Technology, 2016, 37 (3), pp.360-365. ⟨10.1080/01932691.2015.1025136⟩
Journal of Dispersion Science and Technology, Taylor & Francis, 2016, 37 (3), pp.360-365. ⟨10.1080/01932691.2015.1025136⟩
Journal of Dispersion Science and Technology, 2016, 37 (3), pp.360-365. ⟨10.1080/01932691.2015.1025136⟩
International audience; In this work, aqueous dispersions of PolyEtherKetoneKetone (PEKK) oligomers were obtained by an emulsion/dispersion solvent evaporation technique. The PEKK oligomers were synthesized by a Friedel–Crafts acylation with a numb
Autor:
Emile Perez, Isabelle Rico-Lattes, Stéphanie Balor, Clara Chaouat, Christine Roques, Sophie Franceschi-Messant
Publikováno v:
Journal of Surfactants and Detergents. 16:717-722
A catanionic mixture based on three components, N-dodecyldiethanolamine, decanoic acid and azelaic acid, was prepared and investigated from a physico-chemical point of view and for its antimicrobial activity. The spontaneously formed vesicles were ch