Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sophie Deli Tene"'
Autor:
Sarbanding Sane, Sophie Deli Tene, Abou Abdallah Malick Diouara, Seynabou Coundoul, Malick Mbengue, Yakhya Dieye
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract In the context of food transition, the agrifood sector has experienced increasingly strong demand for horticultural products. Fresh fruits and vegetables are mainly vehicles of microorganisms, including pathogens that cause human infections.
Externí odkaz:
https://doaj.org/article/06681d154093416892ec0309560491b0
Autor:
Fatou Thiam, Abou Abdallah Malick Diouara, Clemence Stephanie Chloe Anoumba Ndiaye, Ibrahima Diouf, Khadim Kebe, Assane Senghor, Djibaba Djoumoi, Mame Ndew Mbaye, Idy Diop, Sarbanding Sane, Seynabou Coundoul, Sophie Deli Tene, Mamadou Diop, Abdou Lahat Dieng, Mamadou Ndiaye, Saidou Moustapha Sall, Massamba Diouf, Cheikh Momar Nguer
Publikováno v:
PLoS ONE, Vol 19, Iss 11, p e0298509 (2024)
A cross-sectional survey was conducted at Polytechnic High School (PHS) to assess the spread of COVID-19 infection among students and staff. A random cluster sampling was conducted between May 19 and August 18, 2022, after the fourth wave of COVID-19
Externí odkaz:
https://doaj.org/article/0061e17523b740aebe00df5fa6cccdeb
Autor:
Sophie Deli Tene, Abou Abdallah Malick Diouara, Alé Kane, Sarbanding Sané, Seynabou Coundoul, Fatou Thiam, Cheikh Momar Nguer, Mamadou Diop, Mame Ndew Mbaye, Malick Mbengue, Seynabou Lo, Halimatou Diop Ndiaye, Coumba Toure Kane, Ahidjo Ayouba
Publikováno v:
Life, Vol 14, Iss 4, p 512 (2024)
The hepatitis E virus (HEV) is a zoonotic pathogen with various hosts, including pigs, which act as reservoirs. In industrialized countries, sporadic cases caused by genotype 3, contracted by ingesting contaminated uncooked or undercooked meat, have
Externí odkaz:
https://doaj.org/article/43637cbeaf344b2c95207b6583a468b3
Autor:
Sarbanding Sané, Abou Abdallah Malick Diouara, Seynabou Coundoul, Sophie Déli Tene, Alé Kane, Serigne Fallou Wade, Abdoulaye Tamba, Mamadou Diop, Mame Ndew Mbaye, Fatou Thiam, Modou Dieng, Malick Mbengue, Cheikh Momar Nguer, Aminata Diassé Sarr, Ababacar Sadikh Ndao, Coumba Touré Kane
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Natural spices play an essential role in human nutrition and well-being. However, their processing on different scales can expose them to potential sources of contamination. This study aimed to describe the bacterial community genomic footpr
Externí odkaz:
https://doaj.org/article/ccb1be1ef8bc44c4bb893fffbbd1d65c