Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sophie Chehade"'
Autor:
Ayanabha Chakraborti, Christopher Graham, Sophie Chehade, Bijal Vashi, Alan Umfress, Pradeep Kurup, Benjamin Vickers, H. Alexander Chen, Rahul Telange, Taylor Berryhill, William Van Der Pol, Mickie Powell, Stephen Barnes, Casey Morrow, Daniel L. Smith, M. Shahid Mukhtar, Stephen Watts, Gregory Kennedy, James Bibb
Publikováno v:
Frontiers in Neuroscience, Vol 15 (2021)
The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure. High fructose corn syrup (HFCS) is widely used in beverages and is often includ
Externí odkaz:
https://doaj.org/article/311736e5173640d0ae0f6fbcd37c08c7
Autor:
Stephen Barnes, Sophie Chehade, Gregory D. Kennedy, William Van Der Pol, Rahul Telange, M. Shahid Mukhtar, Bijal G. Vashi, James A. Bibb, Christopher D. Graham, Mickie L. Powell, Ayanabha Chakraborti, H. Alexander Chen, Alan Umfress, Casey D. Morrow, Taylor F. Berryhill, Benjamin Vickers, Pradeep Kurup, Daniel L. Smith, Stephen A. Watts
Publikováno v:
Frontiers in Neuroscience, Vol 15 (2021)
Frontiers in Neuroscience
Frontiers in Neuroscience
The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure. High fructose corn syrup (HFCS) is widely used in beverages and is often includ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::881cd3dda5a5a09d9368e69842fa5e33
https://doi.org/10.3389/fnins.2021.669410
https://doi.org/10.3389/fnins.2021.669410
Autor:
L. Adele Fowler, Addison L. Lawrence, Mickie L. Powell, Sophie Chehade, Robert J. Barry, Robert Makowsky, Karen E. Jensen, Yuan Yuan, Stephen A. Watts
Publikováno v:
Aquaculture
A simple bioassay that quantifies feed intake as an estimation of relative attractability of feeds containing different ingredients in the Pacific white shrimp Litopenaeus vannamei is described. Fish meal (FM), fish protein hydrolysate (FPH), squid m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c70d9c4b60f0a7037e43327b040d570c
https://doi.org/10.1016/j.aquaculture.2020.736041
https://doi.org/10.1016/j.aquaculture.2020.736041
Autor:
Sophie Chehade, Colin A. Martin, Jessica A. Graham, Christopher J. Taylor, Cristina A. Sanchez Rizek, Venkata A. Yeramilli, Stephen A. Watts
Publikováno v:
Gastroenterology. 158:S-1586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068d6eda43923d795b93bb1c66806c67
https://doi.org/10.1016/s0016-5085(20)34651-5
https://doi.org/10.1016/s0016-5085(20)34651-5