Electron Beam Susceptibility of Enteric Viruses and Surrogate Organisms on Fruit, Seed and Spice Matrices

Autor: Thierry Putallaz, Sophie Butot, Sophie Zuber, Luca Galbusera

Publikováno v: Food and Environmental Virology

The objective of this study was to use high-energy electron beam (HEEB) treatments to find surrogate microorganisms for enteric viruses and to use the selected surrogates as proof of concept to investigate low-energy electron beam (LEEB) treatments f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baae26c8ce38b0f5a22d98b09731f31e
https://doi.org/10.1007/s12560-021-09463-3

Monitoring of foodborne viruses in berries and considerations on the use of RT-PCR methods in surveillance

Autor: Mieke Uyttendaele, Dan Li, Sophie Zuber, Sophie Butot

Publikováno v: Food Control. 89:235-240

Foodborne viruses such as norovirus (NoV) and hepatitis A virus (HAV) are an important food safety concern and have been associated with many foodborne illness outbreaks linked to fresh and frozen berries worldwide. The standard method for qualitativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f8f632283628c520faf59aab4b5557ec
https://doi.org/10.1016/j.foodcont.2018.02.024

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

Autor: Mieke Uyttendaele, Umberto Piantini, Frank Devlieghere, Thomas Stroheker, Sophie Butot, Dan Li, Zijin Zhou, Frédérique Cantergiani, Sophie Zuber, Anthony Lima

Publikováno v: International Journal of Food Microbiology. 257:176-182

The efficacy of levulinic acid (LVA) in combination with sodium dodecyl sulfate (SDS) in removal of foodborne viruses, enteric bacterial pathogens and their surrogates on fresh strawberries was investigated. Inoculated strawberries were treated with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90f9c9bef9091464e064773a9cb75fa
https://doi.org/10.1016/j.ijfoodmicro.2017.06.023

Validation of EN ISO method 15216 - Part 1 – Quantification of hepatitis A virus and norovirus in food matrices

Autor: Joanna Ollivier, Gwenola Hardouin, P.H. in’t Veld, Sophie Butot, Alexandre Leclercq, Bertrand Lombard, S.A. Rutjes, James A. Lowther, Albert Bosch, D. Mäde

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal of Food Microbiology, Elsevier, 2019, 288, pp.82-90. ⟨10.1016/j.ijfoodmicro.2017.11.014⟩
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2019-01, Vol. 288, P. 82-90

International audience; Hepatitis A virus (HAV) and norovirus are important agents of food-borne human viral illness, with common vehicles including bivalve molluscan shellfish, soft fruit and various vegetables. Outbreaks of viral illness due to con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::504eaff50e7aaed82f72e92bb9a1c57b
https://hal-pasteur.archives-ouvertes.fr/pasteur-02565140/document

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection

Autor: Balamurugan Jagadeesan, Douwe Bakker, Sophie Butot, John Donaghy, Mats Peterz

Publikováno v: Applied and Environmental Microbiology. 82:2800-2808

The efficiency of direct steam injection (DSI) at 105°C for 3 s to inactivate Mycobacterium avium subsp. paratuberculosis in milk at a pilot-plant scale was investigated. Milk samples were artificially contaminated with M. avium subsp. paratuberculo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c267b89f1a1452554bc8fa04d048d26
https://doi.org/10.1128/aem.04042-15