Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Sophie Bucher"'
Publikováno v:
BMC Women's Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Eating disorders (ED) are common in Switzerland, as in other Western countries, with a prevalence of any ED of 3.5%. However, no specific prevention intervention has been evaluated in the French-speaking part of the country. In th
Externí odkaz:
https://doaj.org/article/36387bc0b9434800837e7b0469e1717e
Autor:
Corinne Jotterand Chaparro, Clémence Moullet, Valeria A Bertoni Maluf, Nicolas Parel, Lyvonne N Tume, Angeline Chatelan, Clara Benzi Schmid, Raphaël Reinert, Sophie Bucher Della Torre
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To describe and discuss a 2-step methodology developed to select a reference society that provides Dietary Reference Values (DRV) for national implementation and to illustrate its application in Switzerland with one macronutrient
Externí odkaz:
https://doaj.org/article/6b409aa5db3a4693ba731028542b49be
Publikováno v:
JMIR Serious Games, Vol 11, p e43843 (2023)
BackgroundPromoting healthy eating in children is key to preventing chronic diseases, and vegetable consumption is notably lower than recommended in this population. Among the interventions tested, gamification has shown promise in promoting familiar
Externí odkaz:
https://doaj.org/article/f2c75563ef6348b58ab9c0ed0caaa1ba
Publikováno v:
International Journal of Public Health, Vol 66 (2022)
Objectives: Implementing public health measures is necessary to decrease sugars intake, which is associated with increased risk of noncommunicable diseases. Our scoping review aimed to identify the types of measures implemented and evaluated to decre
Externí odkaz:
https://doaj.org/article/0a2c2bac785245278d45068708b6781a
Publikováno v:
JMIR Pediatrics and Parenting, Vol 4, Iss 4, p e28608 (2021)
BackgroundBoth parental education and the food environment influence dietary intake and may therefore contribute to childhood obesity. ObjectiveWe aimed to assess the consumption of ultraprocessed foods (UPFs) in a convenience sample of adolescents
Externí odkaz:
https://doaj.org/article/9fc855582cd1420f9b8e01de1c6401ce
Autor:
Aline Oliveira Penedo, Sophie Bucher Della Torre, Franziska Götze, Thomas A. Brunner, Wolfram Manuel Brück
Publikováno v:
Foods, Vol 11, Iss 18, p 2771 (2022)
Although insects have long been part of the human diet in many countries, they are poorly received and accepted in European and North American countries. Therefore, this cross-sectional observational study, based on a structured questionnaire, aimed
Externí odkaz:
https://doaj.org/article/9ac4d6a66a324a70af9ef389a6b2a005
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
Because of the serious consequences of eating disorders on young women’s lives and because of the lack of specialised care facilities, assessing and implementing evidence-based prevention interventions is necessary. Switzerland, like other Western
Externí odkaz:
https://doaj.org/article/8156cd75f6004100bd4f37dabf2a6d5b
Publikováno v:
SAGE Open Medicine, Vol 3 (2015)
Objectives: To conceptualize and pilot test a programme of three workshops aiming to prevent the development of overweight in susceptible preschool children. Methods: Three workshops were conducted, targeting both parents and children. The curriculum
Externí odkaz:
https://doaj.org/article/5f4f07a7673b4c39bdfb8026c494df09
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