Výsledky vyhledávání - "Sophie Bollecker"

Effect of glutenin subfractions on bread-making quality of wheat

Autor: J. David Schofield, Amalia Tsiami, Sudesh Jood, Sophie Bollecker

Publikováno v: International Journal of Food Science and Technology. 36:573-584

Five glutenin subfractions (R 2 -R 6 ) were extracted by sequential centrifugation and addition of sodium chloride, from defatted flours of three wheat cultivars viz. Aubaine (extra-strong), Hereward (strong) and Riband (weak). Seven minutes mixing t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6b8f6a1f3ab09528666e1aa136227e57
https://doi.org/10.1046/j.1365-2621.2001.00487.x

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Effect of succinylation on some physicochemical and functional properties of the 12S storage protein from rapeseed (Brassica napus L.)

Autor: Barbara Raab, Jacques Guéguen, K. Dieter Schwenke, Sophie Bollecker

Publikováno v: Journal of Agricultural and Food Chemistry 1 (38), 61-69. (1990)

Etude des proprietes physicochimiques et fonctionnelles des proteines natives et succinylees. Recherche des causes structurales des phenomenes observes et utilisation pour augmenter les proprietes moussantes et emulsifiantes des proteines

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88713c6bdd62af6d8911239856749297
http://prodinra.inra.fr/record/88841

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