Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sophie, Zuber"'
Autor:
Harald Brüssow, Sophie Zuber
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 3, Pp 721-737 (2022)
Summary The COVID‐19 pandemic is going into its third year with Europe again being the focus of major epidemic activity. The present review tries to answer the question whether one can come to grip with the pandemic by a combination of vaccinations
Externí odkaz:
https://doaj.org/article/a3575e52fbb8479cbc39e243fabeb19d
Autor:
Sophie Zuber, Harald Brüssow
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 6, Pp 1689-1701 (2020)
Summary The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence a
Externí odkaz:
https://doaj.org/article/c86c5337fc3443e0bc81ff2a5cae1098
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/1d23136dd6d04ed292e5133168a0ee87
Publikováno v:
Food and Environmental Virology
The objective of this study was to use high-energy electron beam (HEEB) treatments to find surrogate microorganisms for enteric viruses and to use the selected surrogates as proof of concept to investigate low-energy electron beam (LEEB) treatments f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baae26c8ce38b0f5a22d98b09731f31e
https://doi.org/10.1007/s12560-021-09463-3
https://doi.org/10.1007/s12560-021-09463-3
Autor:
Harald Brüssow, Sophie Zuber
Publikováno v:
Microbial biotechnology. 15(3)
The COVID-19 pandemic is going into its third year with Europe again being the focus of major epidemic activity. The present review tries to answer the question whether one can come to grip with the pandemic by a combination of vaccinations and non-p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f852757ac27b890904e52cdbf1aa271b
https://pubmed.ncbi.nlm.nih.gov/34962710
https://pubmed.ncbi.nlm.nih.gov/34962710
Publikováno v:
Applied and Environmental Microbiology
A novel and robust approach to evaluate the antiviral activity of coatings was developed, assessing three commercially available leave-on surface coating products for efficacy against human coronaviruses (HCoVs) HCoV-229E and severe acute respiratory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ea42ec55c9e721d33d8659f425cccea
https://doi.org/10.1128/aem.01098-21
https://doi.org/10.1128/aem.01098-21
Autor:
Sophie Zuber, Fiona Carruthers, Christoph Keel, Alexandre Mattart, Caroline Blumer, Gabriella Pessi, Cécile Gigot-Bonnefoy, Ursula Schnider-Keel, Stephan Heeb, Cornelia Reimmann, Dieter Haas
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 16, Iss 7, Pp 634-644 (2003)
In the root-colonizing biocontrol strain CHA0 of Pseudomonas fluorescens, cell density-dependent synthesis of extra-cellular, plant-beneficial secondary metabolites and enzymes is positively regulated by the GacS/GacA two-component system. Mutational
Externí odkaz:
https://doaj.org/article/7a918163664c4eed9d8d81737dfaedc9
Publikováno v:
Current Opinion in Food Science. 27:145-152
Fresh produce such as berries or leafy greens have been linked to microbiological outbreaks in different parts of the world. For some of these outbreaks, contamination was traced back to inappropriate practices at farm level, highlighting the need fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4326a5228d93b4e8ec41f9e58bff2b
https://doi.org/10.1016/j.cofs.2019.01.004
https://doi.org/10.1016/j.cofs.2019.01.004
Autor:
Fabienne Loisy-Hamon, Balkumar Marthi, Annette Sansom, Alvin Lee, Françoise S. Le Guyader, Lilou van Lieshout, Elissavet Gkogka, Anna Charlotte Schultz, Anett Winkler, Trevor Phister, Albert Bosch, Sophie Zuber, Mette Myrmel
Publikováno v:
Bosch, A, Gkogka, E, Le Guyader, F S, Loisy-Hamon, F, Lee, A, van Lieshout, L, Marthi, B, Myrmel, M, Sansom, A, Schultz, A C, Winkler, A, Zuber, S & Phister, T 2018, ' Foodborne viruses: Detection, risk assessment, and control options in food processing ', International Journal of Food Microbiology, vol. 285, pp. 110-128 . https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
International Journal Of Food Microbiology (0168-1605) (Elsevier Science Bv), 2018-11, Vol. 285, P. 110-128
International Journal of Food Microbiology
In a recent report by risk assessment experts on the identification of food safety priorities using the Delphi technique, foodborne viruses were recognized among the top rated food safety priorities and have become a greater concern to the food indus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98694d29a0617d6b02f2ce850ae2c2fb
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001
Publikováno v:
Food Control. 89:235-240
Foodborne viruses such as norovirus (NoV) and hepatitis A virus (HAV) are an important food safety concern and have been associated with many foodborne illness outbreaks linked to fresh and frozen berries worldwide. The standard method for qualitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8f632283628c520faf59aab4b5557ec
https://doi.org/10.1016/j.foodcont.2018.02.024
https://doi.org/10.1016/j.foodcont.2018.02.024