Výsledky vyhledávání - "Sophie, Laverroux"

Vitamin B2 concentration in cow milk: Quantification by a new UHPLC method and prediction by visible and near-infrared spectral analysis

Autor: Donato Andueza, Sophie Laverroux, F. Picard, Benoît Graulet

Publikováno v: Food Chemistry
Food Chemistry, Elsevier, 2021, 342, pp.128310. ⟨10.1016/j.foodchem.2020.128310⟩

International audience; Until now, there are few information on vitamin B 2 concentration variability in milk. In this study, a novel analytical method to quantify total vitamin B 2 in milk was developed and applied on 676 samples. In parallel, spect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95cfa52c894dc829d3bde301e99f4386
https://hal.archives-ouvertes.fr/hal-03108971/document

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Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage

Autor: Donato Andueza, Gaëlle Maxin, Sophie Laverroux, Agnès Cornu, Benoît Graulet

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (23), pp.6286-6296. ⟨10.1021/acs.jafc.0c01144⟩

Secondary compounds of grassland and forage plant species such as vitamins or phenolic compounds are involved in different health-promoting effects in animals. However, information on their concentration and composition in forage plant species remain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0edd430a1f95435c52a4fd1b9d61919
https://pubmed.ncbi.nlm.nih.gov/32378895

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Vitamin B

Autor: Sophie, Laverroux, Fabienne, Picard, Donato, Andueza, Benoît, Graulet

Publikováno v: Food chemistry. 342

Until now, there are few information on vitamin B

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::dff660c18a2a267ca9e084e998e43298
https://pubmed.ncbi.nlm.nih.gov/33069521

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Contrasted status in B vitamins between dairy cows and goats fed various lipid supplements

Autor: Benoit Graulet, Laurence Bernard, Sophie Laverroux, Milka Popova, Hélène Fougere, Christiane Girard

Publikováno v: 11. International Symposium on Ruminant Physiology (ISRP)
11. International Symposium on Ruminant Physiology (ISRP), Sep 2019, Leipzig, Germany
2019; 11. International Symposium on Ruminant Physiology (ISRP), Leipzig, DEU, 2019-09-02-2019-09-06
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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4ba58346e9cba584fd6313d9d4f18ba8
https://hal.inrae.fr/hal-02738156

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Correction to exploration of biological markers of feed efficiency in young bulls

Autor: Gonzalo Cantalapiedra-Hijar, Isabelle Cassar-Malek, Hamid Boudra, Mélanie Pétéra, Anne-Marie Schiphorst, Donato Andueza, Diego P. Morgavi, Benoît Graulet, Richard Robins, Carole Migné, Sophie Laverroux, Isabelle Ortigues-Marty, S. J. Meale

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (17), pp.4580. ⟨10.1021/acs.jafc.8b01910⟩
Journal of Agricultural and Food Chemistry, 2018, 66 (17), pp.4580. ⟨10.1021/acs.jafc.8b01910⟩

Correction to exploration of biological markers of feed efficiency in young bulls

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bec5eab29a24b7bb68c5370459bc72ca
https://hal.archives-ouvertes.fr/hal-01901455

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Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

Autor: Marisela Arturo‐Schaan, Sophie Laverroux, Michel Doreau

Publikováno v: European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2017, 119 (4), pp.1500388. ⟨10.1002/ejlt.201500388⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2017, 119 (4), pp.1500388. 〈10.1002/ejlt.201500388〉

Nutritional policies recommend that animal products should be made to contain more polyunsaturated FA, especially n-3 FA. This means finding ways to limit ruminal lipolysis and/or biohydrogenation. In pursuit of this goal, we performed an in vitro st

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e08f3584babe41afd3180c6789ec303f
https://hal.archives-ouvertes.fr/hal-01605915

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Exploration of biological markers of feed efficiency in young bulls

Autor: Sarah J, Meale, Diego P, Morgavi, Isabelle, Cassar-Malek, Donato, Andueza, Isabelle, Ortigues-Marty, Richard J, Robins, Anne-Marie, Schiphorst, Carole, Migné, Mélanie, Pétéra, Sophie, Laverroux, Benoit, Graulet, Hamid, Boudra, Gonzalo, Cantalapiedra-Hijar

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (45), pp.9817-9827. ⟨10.1021/acs.jafc.7b03503⟩

International audience; The efficiency with which ruminants convert feed to desirable products is difficult to measure under normal commercial settings. We explored the use of potential biological markers from easily obtainable samples, that is, bloo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf7709a07901a4790bd7b5a7b6172de5
https://hal.inrae.fr/hal-02625075

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Isomerization of Vaccenic Acid to cis and trans C18:1 Isomers During Biohydrogenation by Rumen Microbes

Autor: Michel Doreau, C. Joly, Frederic Glasser, M. Gillet, Sophie Laverroux

Publikováno v: Lipids
Lipids, Springer Verlag, 2011, 46 (9), pp.843-850. ⟨10.1007/s11745-011-3584-7⟩
Lipids, 2011, 46 (9), pp.843-850. ⟨10.1007/s11745-011-3584-7⟩

International audience; In ruminants, cis and trans C18:1 isomers are intermediates of fatty acid transformations in the rumen and their relative amounts shape the nutritional quality of ruminant products. However, their exact synthetic pathways are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5811b46f94117b8207d9b08c69737288
https://hal.inrae.fr/hal-02650480

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Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows

Autor: Frederic Glasser, Guillaume Chesneau, Michel Doreau, Sophie Laverroux, Jérôme Normand

Publikováno v: Lipids
Lipids, Springer Verlag, 2009, 44 (1), pp.53-62. ⟨10.1007/s11745-008-3250-x⟩

International audience; Linseed, a source of linolenic acid, is used in ruminant diets to increase polyunsaturated fatty acids (FA) in animal products. Seed processing is known to have an impact on FA rumen metabolism, but few data are available for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92185cd32d3596521514718dcdf6745
https://pubmed.ncbi.nlm.nih.gov/18979126

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