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Publikováno v:
International Journal of Food Sciences and Nutrition, 74(2), 124-187. Routledge/Taylor & Francis Group
COVID-19 and the resulting measures to curb the spread of the virus have significantly changed our lives, including our nutritional choices. In this rapid scoping review an overview is provided of what psychological factors may be associated with peo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7de0fc04b447600222055cc3fab403
https://doi.org/10.1080/09637486.2023.2180613
https://doi.org/10.1080/09637486.2023.2180613
