Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sophia Pinton"'
Publikováno v:
Foods, Vol 11, Iss 2, p 169 (2022)
Fermentation of food waste into 2,3-butanediol (2,3-BDO), a high-value chemical, is environmentally sustainable and an inexpensive method to recycle waste. Compared to traditional mesophilic fermentation, thermophilic fermentation can inhibit the gro
Externí odkaz:
https://doaj.org/article/917da8538ae84416992ad63f88f0e080
Autor:
Sophia Pinton, Fernanda Furlan Goncalves Dias, Larry A. Lerno, Daniela Barile, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2093
As the major byproduct of the winemaking industry, grape pomace remains an untapped source of valuable bioactive phenolic compounds. This study elucidated the optimal aqueous extraction parameters for maximizing phenolic extractability, while avoidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cafe8421e9fcdd9c728f4cca5232a7f
https://doi.org/10.3390/pr10102093
https://doi.org/10.3390/pr10102093