Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sophia Lambrinou"'
Autor:
Maroulla D. Nikolaki, Arezina N. Kasti, Konstantinos Katsas, Konstantinos Petsis, Sophia Lambrinou, Vasiliki Patsalidou, Sophia Stamatopoulou, Katerina Karlatira, John Kapolos, Konstantinos Papadimitriou, Konstantinos Triantafyllou
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2387 (2023)
The literature about the association of branched short-chain fatty acids (BCFAs) and irritable bowel syndrome (IBS) is limited. BCFAs, the bacterial products of the catabolism of branched-chain amino acids, are proposed as markers for colonic protein
Externí odkaz:
https://doaj.org/article/4dcae22136354791886795e0bcb3d04a
Autor:
Arezina N. Kasti, Maroulla D. Nikolaki, Kalliopi D. Synodinou, Konstantinos N. Katsas, Konstantinos Petsis, Sophia Lambrinou, Ioannis A. Pyrousis, Konstantinos Triantafyllou
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 744 (2022)
Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo studies showed that stevia has antiglycemic action and antioxidant effects in
Externí odkaz:
https://doaj.org/article/89ed0a2f2284411c9c3ab0336ff750fb
Autor:
Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou, Konstantinos Katsas, Maroulla Nikolaki, Ioannis S. Papanikolaou, Erifili Hatziagelaki, Konstantinos Triantafyllou
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 751 (2022)
Among other factors, food intolerance is cardinal in triggering irritable bowel syndrome (IBS) symptoms in a significant percentage of patients. As a result, specific dietary patterns are the first-line therapeutic approach. The low-FODMAP diet (LFD)
Externí odkaz:
https://doaj.org/article/633311967b7c42fcb68188a9dd4a295c
Autor:
Sophia Lambrinou, Ioanna P. Kalafati, Iraklis Varlamis, George V. Dedoussis, Efthymia A. Katsareli, Andriana C. Kaliora, Maria Kafyra
Publikováno v:
Nutrients, Vol 13, Iss 3495, p 3495 (2021)
Nutrients
Nutrients
Background: Dietary and lifestyle habits constitute a significant contributing factor in the formation of anthropometric and biochemical characteristics of overweight and obese populations. The iMPROVE study recruited overweight and obese Greek adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b39d1cbe7cda4aa2b860906138b1e72
https://www.mdpi.com/2072-6643/13/10/3495
https://www.mdpi.com/2072-6643/13/10/3495
Autor:
Dimzas N; Department of Gastroenterology, University Hospital of Larissa (Nikolaos Dimzas, Konstantinos Argyriou, Petros S. Potamianos, Andreas Kapsoritakis)., Argyriou K; Department of Gastroenterology, University Hospital of Larissa (Nikolaos Dimzas, Konstantinos Argyriou, Petros S. Potamianos, Andreas Kapsoritakis)., Zachou M; Department of Gastroenterology, Sismanogleio General Hospital, Athens (Maria Zachou)., Kasti A; Department of Nutrition and Dietetics, ATTIKON University General Hospital, Athens (Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou)., Petsis K; Department of Nutrition and Dietetics, ATTIKON University General Hospital, Athens (Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou)., Lambrinou S; Department of Nutrition and Dietetics, ATTIKON University General Hospital, Athens (Arezina Kasti, Konstantinos Petsis, Sophia Lambrinou)., Tsolaki A; Department of Nutrition and Dietetics, University Hospital of Larissa (Aikaterini Tsolaki), Greece., Potamianos PS; Department of Gastroenterology, University Hospital of Larissa (Nikolaos Dimzas, Konstantinos Argyriou, Petros S. Potamianos, Andreas Kapsoritakis)., Kapsoritakis A; Department of Gastroenterology, University Hospital of Larissa (Nikolaos Dimzas, Konstantinos Argyriou, Petros S. Potamianos, Andreas Kapsoritakis).
Publikováno v:
Annals of gastroenterology [Ann Gastroenterol] 2024 Mar-Apr; Vol. 37 (2), pp. 182-190. Date of Electronic Publication: 2024 Feb 10.