Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sopanant Datta"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100229- (2024)
Raw vegetables and herbs are exposure sources of foodborne pathogens. This study examined the prevalence and antimicrobial resistance of Escherichia coli in five types of fresh vegetables and herbs: spearmint (Mentha spicata), leaf lettuce (Lactuca s
Externí odkaz:
https://doaj.org/article/f1c7b2fb5fbe41beb0fe5153f97dd47d
Autor:
Sopanant Datta, Kiattiwut Prasertsuk, Nuttawat Khammata, Patharakorn Rattanawan, Jia Yi Chia, Rungroj Jintamethasawat, Thawatchart Chulapakorn, Taweetham Limpanuparb
Publikováno v:
Molecules, Vol 27, Iss 15, p 5040 (2022)
Lactose plays a significant role in daily lives as a constituent of various food and pharmaceutical products. Yet, lactose intolerance conditions demand low-lactose and lactose-free products in the market. These increasing nutritional claims and labe
Externí odkaz:
https://doaj.org/article/8ab159bfa3fb4615b523e6743e4b8dca
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105442- (2020)
This article presents theoretical data on geometric and energetic features of halogenated rotamers of the following backbone structures, CC, NN, PP, OO, SS, NP, OS, CN, CP, CO, CS, NO, NS, PO and PS. The d
Externí odkaz:
https://doaj.org/article/10e2714be217459580c8336b17982cc9
Autor:
Sopanant Datta, Taweetham Limpanuparb
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105386- (2020)
This article presents theoretical data on geometric and energetic features of halobenzenes and xylenes. Data were obtained from ab initio geometry optimization and frequency calculations at HF, B3LYP, MP2 and CCSD levels of theory on 6–311++G(d,p)
Externí odkaz:
https://doaj.org/article/1067000d84cf4c1182b2cdb877a2f512
Autor:
Sopanant Datta, Taweetham Limpanuparb
Publikováno v:
Molecules, Vol 25, Iss 23, p 5697 (2020)
All the possible polychlorinated aromatic compounds in the classes of dibenzodioxins (PCDDs), dibenzofurans (PCDFs), and biphenyls (PCBs) were studied by the quantum chemical methods of HF/6-311++G(d,p), B3LYP/6-311++G(d,p), and MP2/cc-pVTZ. The calc
Externí odkaz:
https://doaj.org/article/ec0c36770253439a98c10fd0b4d63959
Publikováno v:
Journal of Chemical Education. 98:3038-3044
Working with peers is an integral part of a student’s educational experience in most disciplines from preschool to tertiary education. For secondary and undergraduate chemistry education, it is inevitable that some laboratory sessions require stude
Publikováno v:
Molecular Physics.
Autor:
Phatham Loahavilai, Sopanant Datta, Kiattiwut Prasertsuk, Rungroj Jintamethasawat, Patharakorn Rattanawan, Jia Yi Chia, Cherdsak Kingkan, Chayut Thanapirom, Taweetham Limpanuparb
Publikováno v:
ACS omega. 7(40)
Caffeine, quinic acid, and nicotinic acid are among the significant chemical determinants of coffee quality. This study develops a chemometric model to quantify these compounds in ternary mixtures analyzed by terahertz time-domain spectroscopy (THz-T
Autor:
Taweetham Limpanuparb, Sopanant Datta
Publikováno v:
RSC Advances. 11:20691-20700
A quantum chemical investigation of the stability of compounds with identical formulas was carried out on 23 classes of compounds made of C, N, P, O and S atoms as core structures and halogens H, F, Cl, Br and I as substituents. All possible structur
Autor:
Sopanant Datta, Taweetham Limpanuparb
A quantum chemical investigation of the stability of compounds with identical formulas was carried out on 23 classes of compounds made of C, N, P, O, S atoms as core structures and halogens H, F, Cl, Br, I as substituents. All possible structures wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d3cf6837aa3d721bf7f35da8a18b21
https://doi.org/10.26434/chemrxiv.13551182
https://doi.org/10.26434/chemrxiv.13551182