Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Sopacha Arayamethakorn"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract With the rapid growth in the global demand, the shrimp industry needs integrated approaches for sustainable production. A high-quality shrimp larva is one of the crucial key requirements to maximize shrimp production. Survival and growth rat
Externí odkaz:
https://doaj.org/article/bbefe952dd2a4d16a727643f9160fade
Autor:
Yuwares Malila, Krittaporn V Thanatsang, Pornnicha Sanpinit, Sopacha Arayamethakorn, Francesca Soglia, Martina Zappaterra, Martina Bordini, Federico Sirri, Wanilada Rungrassamee, Roberta Davoli, Massimiliano Petracci
Publikováno v:
PLoS ONE, Vol 17, Iss 10, p e0275160 (2022)
The aim of this study was to investigate the expression of genes related to muscle growth, hypoxia and oxidative stress responses, a multi-substrate serine/threonine-protein kinase (AMPK) and AMPK-related kinases, carbohydrate metabolism, satellite c
Externí odkaz:
https://doaj.org/article/e088c462a5064dbf9d13606878dd2023
Autor:
Yuwares Malila, Tanaporn Uengwetwanit, Krittaporn V. Thanatsang, Sopacha Arayamethakorn, Yanee Srimarut, Massimiliano Petracci, Francesca Soglia, Wanilada Rungrassamee, Wonnop Visessanguan
Publikováno v:
Frontiers in Physiology, Vol 12 (2021)
Transcriptomes associated with wooden breast (WB) were characterized in broilers at two different market ages. Breasts (Pectoralis major) were collected, 20-min postmortem, from male Ross 308 broilers slaughtered at 6 and 7 weeks of age. The breasts
Externí odkaz:
https://doaj.org/article/94c541a59f3a4fc7ac0a43ca1ac6696e
Autor:
Tanaporn Uengwetwanit, Umaporn Uawisetwathana, Sopacha Arayamethakorn, Juthatip Khudet, Sage Chaiyapechara, Nitsara Karoonuthaisiri, Wanilada Rungrassamee
Publikováno v:
PeerJ, Vol 8, p e9646 (2020)
Understanding the correlation between shrimp growth and their intestinal bacteria would be necessary to optimize animal’s growth performance. Here, we compared the bacterial profiles along with the shrimp’s gene expression responses and metabolit
Externí odkaz:
https://doaj.org/article/7acc6e2e79d0441481a2a8e8f35de2fc
Autor:
Yuwares Malila, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Yanee Srimarut, Krittaporn V. Thanatsang, Francesca Soglia, Gale M. Strasburg, Wanilada Rungrassamee, Wonnop Visessanguan
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS seve
Externí odkaz:
https://doaj.org/article/64f49749500f474b9353bfc9309cbaaa
Autor:
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 11, Pp 1807-1817 (2018)
Objective This study aimed at investigating white striping (WS) and wooden breast (WB) cases in breast meat collected from commercial broilers. Methods A total of 183 breast samples were collected from male Ross 308 broilers slaughtered at the age of
Externí odkaz:
https://doaj.org/article/4e7954650a1a4febbbee7dfbe0c72a15
Autor:
Yuwares Malila, Krittaporn Thanatsang, Sopacha Arayamethakorn, Tanaporn Uengwetwanit, Yanee Srimarut, Massimiliano Petracci, Gale M Strasburg, Wanilada Rungrassamee, Wonnop Visessanguan
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220904 (2019)
Development of white striping (WS) and wooden breast (WB) in broiler breast meat have been linked to hypoxia, but their etiologies are not fully understood. This study aimed at investigating absolute expression of hypoxia-inducible factor-1 alpha sub
Externí odkaz:
https://doaj.org/article/9bfd6b4c62974b718cb49b3bb834e2b4
Autor:
Umaporn Uawisetwathana, Magdalena Lenny Situmorang, Sopacha Arayamethakorn, Haniswita, Gede Suantika, Atikorn Panya, Nitsara Karoonuthaisiri, Wanilada Rungrassamee
Publikováno v:
Applied Sciences, Vol 11, Iss 10, p 4598 (2021)
Shrimp is an important food source consumed worldwide. An intensive aquaculture system with overuse of feed in combination with detrimental effects from climate change are serious problems leading to mass mortality of cultured shrimp. Biofloc technol
Externí odkaz:
https://doaj.org/article/a00b565360ca44c09fac143e46d14b37
Autor:
Krittaporn V. Thanatsang, Yuwares Malila, Sopacha Arayamethakorn, Yanee Srimarut, Nantawat Tatiyaborworntham, Tanaporn Uengwetwanit, Atikorn Panya, Wanilada Rungrassamee, Wonnop Visessanguan
Publikováno v:
Animals, Vol 10, Iss 12, p 2272 (2020)
Wooden breast (WB) abnormality adversely impacts the quality of chicken meat and has been linked with oxidative stress. In this study, breast samples were taken from carcasses of 7-week-old Ross 308 broilers 20-min and 24-h postmortem. Five WB and se
Externí odkaz:
https://doaj.org/article/65563f29d7cc44e2bf02ccce6a6bd4ef
Autor:
Pacharaporn Angthong, Tanaporn Uengwetwanit, Umaporn Uawisetwathana, Jasper J. Koehorst, Sopacha Arayamethakorn, Peter J. Schaap, Vitor Martins Dos Santos, Metavee Phromson, Nitsara Karoonuthaisiri, Sage Chaiyapechara, Wanilada Rungrassamee
Publikováno v:
Aquaculture 567 (2023)
Aquaculture, 567
Aquaculture, 567
To understand the host-gut microbial relationship, we used multidisciplinary platforms, metagenome, transcriptome, and metabolome analyses, to determine shrimp and intestinal microbial interactions upon 0, 6, 12, 24, and 48 h exposure to 107 CFU/mL o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a705cd9ebd81a29919b52e2592b094
https://doi.org/10.1016/j.aquaculture.2023.739252
https://doi.org/10.1016/j.aquaculture.2023.739252