Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Soorya Parathodi Illam"'
Autor:
Soorya Parathodi Illam, Ashif Hussain, Anu Elizabeth, Arunaksharan Narayanankutty, Achuthan C. Raghavamenon
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 703-711 (2019)
A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain phenolic glycosides in combin
Externí odkaz:
https://doaj.org/article/9119f510759440a8b45c62d58de5b12d
Autor:
Arunaksharan Narayanankutty, Soorya Parathodi Illam, Sruthi Panniyan Kandiyil, Rao M. Uppu, Thekkekara Devassy Babu, Soumya Valappan Veetil, Achuthan C. Raghavamenon
Publikováno v:
Drug and Chemical Toxicology. 45:2528-2534
Virgin coconut oil (VCO), prepared from fresh coconut kernel without any chemical refining, is an emerging functional food. The pharmacological benefits of VCO are believed to be due to the natural combination of phenolics. Although cell culture stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38e14a4ec23bdc49d42703ade365d4f5
https://doi.org/10.1080/01480545.2021.1962691
https://doi.org/10.1080/01480545.2021.1962691
Autor:
Achuthan C. Raghavamenon, Soorya Parathodi Illam, Sruthi Panniyan Kandiyil, Arunaksharan Narayanankutty
Publikováno v:
Journal of Food Science. 86:1620-1628
Virgin coconut oil (VCO), an edible oil prepared from fresh coconut kernel by natural or mechanical means without undergoing chemical refining, has been in the limelight of research as functional food oil. The phenolic components in VCO have been acc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74fb9735a1eff88497f4417111d6bc2
https://doi.org/10.1111/1750-3841.15705
https://doi.org/10.1111/1750-3841.15705
Autor:
Soorya Parathodi, Illam, Sruthi Panniyan, Kandiyil, Arunaksharan, Narayanankutty, Soumya Valappan, Veetil, Thekkekara Devassy, Babu, Rao M, Uppu, Achuthan C, Raghavamenon
Publikováno v:
Drug and chemical toxicology. 45(6)
Virgin coconut oil (VCO), prepared from fresh coconut kernel without any chemical refining, is an emerging functional food. The pharmacological benefits of VCO are believed to be due to the natural combination of phenolics. Although cell culture stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3da188f1a72c9d772fd66ff0293695da
https://pubmed.ncbi.nlm.nih.gov/34407699
https://pubmed.ncbi.nlm.nih.gov/34407699
Autor:
Arunaksharan Narayanankutty, Anu Elizabeth, Soorya Parathodi Illam, Ashif Hussain, Achuthan C. Raghavamenon
Publikováno v:
Toxicology Reports, Vol 6, Iss, Pp 703-711 (2019)
Toxicology Reports
Toxicology Reports
Graphical abstract
A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain pheno
A combination of fresh fruits adequately supplying required nutrients is likely to have better health benefits by virtue of the synergistic/additive effect of its natural constituents. With this view and aiming to obtain pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fba40401bfa90a1472a7846f765ec8
http://www.sciencedirect.com/science/article/pii/S2214750018307807
http://www.sciencedirect.com/science/article/pii/S2214750018307807
Autor:
Arunaksharan Narayanankutty, Varsha Rao, Sabah Shehabudheen, Achuthan C. Raghavamenon, Soorya Parathodi Illam
Publikováno v:
Drug and chemical toxicology. 45(3)
Virgin coconut oil (VCO) is a functional food oil prepared from fresh coconut kernel either by hot-processed (HPVCO) or fermentation-processed (FPVCO). The FPVCO has been widely explored for its pharmacological efficacy; while HPVCO, which has tradit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d54d3f37cecdeb123d09ab204788dc9b
https://pubmed.ncbi.nlm.nih.gov/33059468
https://pubmed.ncbi.nlm.nih.gov/33059468
Publikováno v:
Current drug targets. 22(11)
The regulatory mechanisms lying over the genome that determines the differential expression of genes are termed epigenetic mechanisms. DNA methylation, acetylation, and phosphorylation of histone proteins and RNAi are typical examples. These epigenet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a49d637e1843592f70b922f6179d8453
https://pubmed.ncbi.nlm.nih.gov/33461463
https://pubmed.ncbi.nlm.nih.gov/33461463
Autor:
Arunaksharan Narayanankutty, Anusree Nair, Soorya Parathodi Illam, Achuthan C. Raghavamenon, Aman Upaganlawar
Publikováno v:
Nutrition and cancer. 73(5)
Virgin coconut oil (VCO) and turmeric are traditionally being used in Indian cuisine systems; VCO is a natural combination of medium-chain triglyceride and polyphenols with established pharmacological potential. Curcumin isolated from turmeric is ren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83575a051f8f48ecc4106a5d43f84e00
https://pubmed.ncbi.nlm.nih.gov/32530305
https://pubmed.ncbi.nlm.nih.gov/32530305
Autor:
Anu Anil, Arunaksharan Narayanankutty, Achuthan C. Raghavamenon, Sruthi Panniyan Kandiyil, Soorya Parathodi Illam
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 138:45-51
Thermal oxidation products of edible oils including aldehydes, peroxides and polymerized triglycerides formed during the cooking process are increasingly debated as contributory to chronic degenerative diseases. Depending on the oil used for cooking,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c85954b8caad55c0cc08459fbc96ae79
https://doi.org/10.1016/j.plefa.2018.10.004
https://doi.org/10.1016/j.plefa.2018.10.004
Publikováno v:
Trends in Food Science & Technology. 80:1-7
Background Edible oils, preferably plant origin are rich sources of fatty acids and other lipophilic antioxidants to the body. Among these, oils derived from the coconut kernel (Cocos nucifera) are widely used in India and the Asia Pacific, which inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2fcf521eecc373c6542d487a77d12b
https://doi.org/10.1016/j.tifs.2018.07.025
https://doi.org/10.1016/j.tifs.2018.07.025