Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Soon-hee Kim"'
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Each ethnic group has developed a food culture that enjoys delicious food by consuming natural materials or agricultural products from their respective regions. Because soybeans originated in Korea and are abundant there, a way to make delic
Externí odkaz:
https://doaj.org/article/b47a24611f8c4811910d81fa58fcea1b
Publikováno v:
Journal of Ethnic Foods, Vol 7, Iss 1, Pp 1-12 (2020)
Abstract Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing e
Externí odkaz:
https://doaj.org/article/02443ce4caf84861ab65c43c11f7f627
Autor:
Myung-Sunny Kim, Soon-Hee Kim, Su-Jin Park, Mi Jung Sung, Jaeho Park, Jin-Taek Hwang, Hye Jeong Yang, Sunmi Kim, Daebang Seo, Song Seok Shin, Haeng Jeon Hur
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 295-302 (2017)
This study investigated the effect and the underlying mechanism of ginseng berry (GB) in a mouse model of type 2 diabetes, supplied with 0.05% or 0.1% dietary GB for 12 weeks. GB significantly improved hyperglycemia and insulin resistance, as demonst
Externí odkaz:
https://doaj.org/article/25abc94c97054ed9b2912d7e8dacfc99
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 3, Pp 201-208 (2016)
Background: Gochujang is one of the most frequently consumed foods by Koreans and can be used as a seasoning in kuk, banchan, or also used as a condiment itself. In this paper, we discuss the historical, literary, and geographical aspects of Sunchang
Externí odkaz:
https://doaj.org/article/bdbdcbaf943f44a8b9d1b686e046f34d
Autor:
Moonju Hong, Jeeyoun Jung, Hee-Sook Park, So Min Lee, Nam-Joo Jeong, Soon-Hee Kim, Kyoung-Won Lee, Ju-A Lee, Myung-Sunny Kim
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0178514 (2017)
Shaofu Zhuyu decoction (SFZYD, also known as Sobokchugeo-tang), a classical prescription drug in traditional East Asian medicine, has been used to treat blood stasis syndrome (BSS). Hepatic steatosis is the result of excess caloric intake, and its pa
Externí odkaz:
https://doaj.org/article/8708e7dadf81469497da0dcd4d07ff31
Autor:
Soon-Hee Kim, Dong Hyuk Kim, Kang Ho Lee, Sun-Kyoung Im, Eun-Mi Hur, Kwang Chul Chung, Hyewhon Rhim
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e91402 (2014)
Serotonin (5-HT) receptors of type 6 (5-HT6R) play important roles in mood, psychosis, and eating disorders. Recently, a growing number of studies support the use of 5-HT6R-targeting compounds as promising drug candidates for treating cognitive dysfu
Externí odkaz:
https://doaj.org/article/b02d2f8d56264574851059faf8e2ae3a
Autor:
Kyu Young Choi, Olatunji Ajiteru, Heesun Hong, Ye Ji Suh, Md Tipu Sultan, Hanna Lee, Ji Seung Lee, Young Jin Lee, Ok Joo Lee, Soon Hee Kim, Chan Hum Park
Publikováno v:
Acta Biomaterialia. 164:159-174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0915f6e0d6ccea4361a494ea62fdb81e
https://doi.org/10.1016/j.actbio.2023.04.034
https://doi.org/10.1016/j.actbio.2023.04.034
Autor:
Soon-Hee Kim
Publikováno v:
Journal of The Korean Society of Living Environmental System. 30:30-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f716ada32ffcd16cf0bc99d4b2627b
https://doi.org/10.21086/ksles.2023.2.30.1.30
https://doi.org/10.21086/ksles.2023.2.30.1.30
Autor:
Yi-Seul Kang, Soon-Hee Kim, Min-Jeoung Lee, Hyo-Jin Lee, Oak-Bun Lim, Sang-Bum Hong, Hye-Ran Choi
Publikováno v:
Journal of Korean Critical Care Nursing. 16:71-86
Purpose : This study aims to investigate the status of delirium intervention in adult intensive care unit (ICU) patients and the perception of this delirium by medical staff.Methods : This retrospective study involves 185 patients, whereas, a descrip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa623b696bd94551b3aa898b8bca6e3b
https://doi.org/10.34250/jkccn.2023.16.1.71
https://doi.org/10.34250/jkccn.2023.16.1.71
Autor:
Ok Joo Lee, Md. Tipu Sultan, Heesun Hong, Young Jin Lee, Ji Seung Lee, Hanna Lee, Soon Hee Kim, Chan Hum Park
Publikováno v:
Frontiers in Materials, Vol 7 (2020)
Silk is a natural macromolecular protein consisting of fibroin and sericin. Silk fibroin (SF), derived from Bombyx mori, is a representative fibrous protein that has been used mainly in fashion textiles and surgical sutures. Also, SF has been extensi
Externí odkaz:
https://doaj.org/article/f973e6d892ef4174a6a5329608d7ddc4