Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Soon-Kil Cho"'
Autor:
Sung‐Youn Kim, Sol Yi Park, Ji‐Eun Jin, Kyong‐Suk Hong, Dae‐Jung Kim, Yong‐Kyoung Kim, Hee‐Chang Shin, Soon‐Kil Cho, Dong‐Hyun Kang
Publikováno v:
Journal of Food Science. 87:5099-5106
Lactic acid bacteria (LAB) are not only the most common probiotics in the food and feed industry but are also used as plant probiotics. Therefore, precise identification of LAB at the species level is required. In this study, we compared three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8438f5fee31ac601c8232ae5b14cf7de
https://doi.org/10.1111/1750-3841.16343
https://doi.org/10.1111/1750-3841.16343
Autor:
Ashutosh Bahuguna, Ah-ryeong Joe, Vishal Kumar, Jong Suk Lee, Sung-Youn Kim, Ji-Young Moon, Soon-Kil Cho, Hyunjeong Cho, Myunghee Kim
Publikováno v:
Microorganisms, Vol 8, Iss 10, p 1568 (2020)
The identification of microorganisms in closely related groups is challenging. The present work focused on the different molecular methodology for the accurate microbial identification in the five commercially available organic agriculture materials
Externí odkaz:
https://doaj.org/article/a87ab82beb5f4c4688c498381f5b0165
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
A sensitive and robust HPLC method with fluorescence detector (FLD), photochemical reaction device (PHRED) was developed to determine Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in animal feeds. Immunoaffinity columns (IAC) was used to purify th
Externí odkaz:
https://doaj.org/article/2494c38d259a4ba0b28ba03da454ebde
Autor:
Sungyoun Kim, Myunghee Kim, Soon-Kil Cho, Ah-ryeong Joe, Hyunjeong Cho, Jong Suk Lee, Ashutosh Bahuguna, Ji-Young Moon, Vishal Kumar
Publikováno v:
Microorganisms, Vol 8, Iss 1568, p 1568 (2020)
Microorganisms
Volume 8
Issue 10
Microorganisms
Volume 8
Issue 10
The identification of microorganisms in closely related groups is challenging. The present work focused on the different molecular methodology for the accurate microbial identification in the five commercially available organic agriculture materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f85988d4aba1aa580788a010da06b5b
https://www.mdpi.com/2076-2607/8/10/1568
https://www.mdpi.com/2076-2607/8/10/1568
Autor:
Yong-Kyoung Kim, Moon S. Kim, Byeung Kon Shin, Jianwei Qin, Geonwoo Kim, Soon-kil Cho, Diane E. Chan, Kyung-Min Lee, Insuck Baek, Timothy J. Herrman
Publikováno v:
Food Control. 132:108479
Aflatoxins, commonly found in corn and corn-derived products, can cause severe illness in animals and humans if consumed in significant amounts. Early detection is critical to preventing illness, but the most sensitive and effective of commonly used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3743cc4c6e4acfce3b9907965efa7c13
https://doi.org/10.1016/j.foodcont.2021.108479
https://doi.org/10.1016/j.foodcont.2021.108479
Autor:
Sung Min Choi, Hyun Jin Hong, Sungjin Kim, Jong Sung Ahn, Ho Jin Kim, Soon Kil Cho, Cheon Seok Jeon, Mi Jin Lee, Jeong Min Lee, Hye-Jin Park
Publikováno v:
Journal of AOAC International. 103(3)
A flavoring agent is a compound that serves to add flavor with a pleasant scent and is used as a feed additive. Current flavor analysis methods include reflux pretreatment, titration, neutralization titration, and inversion; these are all analytical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76371621c31be6bd647978da71219a21
https://pubmed.ncbi.nlm.nih.gov/33241376
https://pubmed.ncbi.nlm.nih.gov/33241376
Autor:
Soon-Kil Cho, Han Sol Lee, A. M. Abd El-Aty, Kwang-Sik Yoon, Jae-Han Shim, Md. Musfiqur Rahman, Hyung Suk Chung, Humayun Kabir
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1095
Herein we have developed an optimized analytical method for the simultaneous quantification of a fungicide, thiophanate-methyl, and its metabolite, carbendazim, in pear cultivated under open-field conditions using liquid chromatography-triple quadrup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9103dc1d236cc49dfa6fdfe3fa60510c
https://pubmed.ncbi.nlm.nih.gov/30031944
https://pubmed.ncbi.nlm.nih.gov/30031944
Autor:
Ho-Chul Shin, A. M. Abd El-Aty, Soon-Kil Cho, Jeong-Heui Choi, Ji-Mi Cho, Jae-Han Shim, Young-Jun Seo, Md. Musfiqur Rahman
Publikováno v:
Biomedical Chromatography. 29:1480-1485
In this study, a simple, rapid, and sensitive method was developed for the extraction of ethephon from homogenized tomatoes that does not require a cleanup procedure. In a syringe filter, three distinct layers – aqueous, acetonitrile, and n-hexane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c5c4bc9d9952a97b9ae5412d0400b46
https://doi.org/10.1002/bmc.3446
https://doi.org/10.1002/bmc.3446
Publikováno v:
Food science and biotechnology. 27(3)
A new analytical method was developed for the simultaneous determination of seven food additives (Ponceau 4R, Allura Red AC, Amaranth, 4-hydroxymethyl benzoic acid, ethyl-4-hydroxybenzoate, butyl-4-hydroxybenzoate, and saccharin sodium) in kimchi usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32b364a11db47baf96c307914caf455e
https://pubmed.ncbi.nlm.nih.gov/30263814
https://pubmed.ncbi.nlm.nih.gov/30263814
Autor:
Soon-Kil Cho, Angel Yang, A. M. Abd El-Aty, Ki Hun Park, Jong-Hyouk Park, Jeong-Heui Choi, Jae-Han Shim, Md. Musfiqur Rahman
Publikováno v:
Journal of Separation Science. 36:203-211
A new method was developed for kresoxim-methyl (parent compound) and its two thermolabile metabolites, BF 490-2 and BF 490-9, in Korean plum, introducing pepper leaf matrix as a natural analyte protectant for GC-amenable metabolites using a GC-electr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4690ab3aa715101a77cbb49a173caf56
https://doi.org/10.1002/jssc.201200618
https://doi.org/10.1002/jssc.201200618