Zobrazeno 1 - 10 of 51 pro vyhledávání: '"Soon-Ho Yim"'
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Akademický článek
Biotransformed Metabolites of the Hop Prenylflavanone Isoxanthohumol
Autor: Hyun Jung Kim, Soon-Ho Yim, Fubo Han, Bok Yun Kang, Hyun Jin Choi, Da-Woon Jung, Darren R. Williams, Kirk R. Gustafson, Edward J. Kennelly, Ik-Soo Lee
Publikováno v: Molecules, Vol 24, Iss 3, p 394 (2019)
A metabolic conversion study on microbes is known as one of the most useful tools to predict the xenobiotic metabolism of organic compounds in mammalian systems. The microbial biotransformation of isoxanthohumol (1), a major hop prenylflavanone in be
Externí odkaz: https://doaj.org/article/a110f312c550460ba5df1bd09af2d300
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2
Akademický článek
Preparation and Characterization of Chitosan Binder-Based Electrode for Dye-Sensitized Solar Cells
Autor: En Mei Jin, Kyung-Hee Park, Ju-Young Park, Jae-Wook Lee, Soon-Ho Yim, Xing Guan Zhao, Hal-Bon Gu, Sung-Young Cho, John Gerard Fisher, Tae-Young Kim
Publikováno v: International Journal of Photoenergy, Vol 2013 (2013)
A chitosan binder-based TiO2 photoelectrode is used in dye-sensitized solar cells (DSSCs). Field-emission scanning electron microscope (FE-SEM) images revealed that the grain size, thickness, and distribution of TiO2 films are affected by the chitosa
Externí odkaz: https://doaj.org/article/64f6e99a59b54c868abb67048bebc775
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4
Correlation of anti-wrinkling and free radical antioxidant activities of Areca nut with phenolic and flavonoid contents
Autor: Mi-Ra Heo, Soon-Ho Yim, Na-Young Byun
Publikováno v: Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 01 FEB 2021
Food Science and Technology, Volume: 41, Issue: 4, Pages: 1041-1049, Published: 01 FEB 2021
This study was conducted to compare the correlations between free radical antioxidant activity and anti-wrinkling activity. Areca nut was extracted using various concentrations of ethanol (0, 40, 80, and 100%) and methanol (0, 40, 80, and 100%) at 10
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b360ff851e32c804eb9bcc6168632ee2
https://doi.org/10.1590/fst.35520
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5
Correlation of the free radical and antioxidant activities of Eriobotrya Japonica Lindl. with phenolic and flavonoid contents
Autor: Ho Young Seon, Soon-Ho Yim, Sangouk Sun
Publikováno v: Food Science and Technology
Food Science and Technology v.41 n.4 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41, Issue: 4, Pages: 1025-1032, Published: 30 OCT 2020
Food Science and Technology, Issue: ahead, Published: 30 OCT 2020
This study was conducted to compare the correlations between antioxidant activity and free radicals. Total Polyphenol and Flavonoid contents were the highest 31.97 ± 1.29 mg TAE/g and 96.1 ± 0.31 mg CE/g in hot water extract, respectively. FRAP act
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db5629a9aa33de88b32cf89c0be021c
https://doi.org/10.1590/fst.21720
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6
Effect of Zinc Oxide Nanoparticle Addition to Polycaprolactone Periodontal Membranes on Antibacterial Activity and Cell Viability
Autor: Yunzhi Peter Yang, Heesun Kim, Alexander M. Stahl, Nu-Ri Seo, Chan Park, Hyun-Pil Lim, Hoonsung Cho, Sang-Won Park, Soon-Ho Yim, Kwi-Dug Yun, Min-Kyung Ji
Publikováno v: Journal of Nanoscience and Nanotechnology. 21:3683-3688
During the design of membranes for guided tissue regeneration (GTR) to treat periodontal diseases, infection of the exposed membranes and postoperative complications can be prevented by increasing bacterial resistance. This study evaluated the antiba
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd54c6ac9d300ee9fad8565274c7ab7d
https://doi.org/10.1166/jnn.2021.19156
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7
Screening and characterization of active herbal extracts and components stimulating human beta defensing (hBD-3) expression from HaCaT cells
Autor: Songmi LEE, Yu-Min CHOI, Soon-Ho YIM
Publikováno v: Food Science and Technology, Volume: 42, Article number: e112121, Published: 21 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Various antimicrobial peptides play important roles as barrier function against bacteria and as innate host immunity. Several major studies have shown reduced expression of human beta defensin (hBD-3) in atopic dermatitis, highlighting the importance
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee516cf8eb7f477f7936c908c7c7d989
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101047&lng=en&tlng=en
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8
Puerariae Flos extracts possess the potential antioxidant efficacy against oxidant stress
Autor: Ho-Young SEON, So-Heon JEON, Soon-Ho YIM
Publikováno v: Food Science and Technology, Volume: 42, Article number: e105221, Published: 11 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
In this study, yield of Puerariae Flos extract showed 60% ethanol gave the highest yield of 26.34%. Total polyphenol contents and total flavonoid contents were highest in 40% ethanol extract (5.86 mg TAE/g) and hot water extract (3.06 mg CE/g), respe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc055464a9124d4cb8bb31d307089450
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100913&lng=en&tlng=en
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9
Screening ginseng saponins in progenitor cells identifies 20(R)-ginsenoside Rh2 as an enhancer of skeletal and cardiac muscle regeneration
Autor: Woong-Hee Kim, JungIn Um, Youngkeun Ahn, Won Keun Oh, Ah Ra Kim, Da-Woon Jung, Suk-Won Jin, Soon-Ho Yim, Seon-Wook Kim, Hong Seok, Ji-Hyung Lee, Kuk-Hwa Kim, Darren R. Williams, Ba-Wool Lee
Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Aging is associated with increased prevalence of skeletal and cardiac muscle disorders, such as sarcopenia and cardiac infarction. In this study, we constructed a compendium of purified ginsenoside compounds from Panax ginseng C.A. Meyer, which is a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc5bb4425dafd40676f59a504a57bbe
http://link.springer.com/article/10.1038/s41598-020-61491-4
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10
Effects of Bilobol from the Fruit Pulp of Ginkgo biloba on Cell Viability
Autor: Seo-Hee KIM, Soon-Ho YIM
Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Cytotoxic activity profiling of the n-hexane extract from the fruit pulp of Ginkgo biloba L. (Gingkgoaceae) led to the purification of 8 compounds. HPLC based extract profiling identified a cytotoxic alkenylresorcinol. The extract was further separat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161b12a90a33dab3554a0bd397f09b4a
https://doi.org/10.1590/fst.57522
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