Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Soon-Ae Jang"'
Autor:
Young-Ja Moon, Soon-Ae Jang
Publikováno v:
The Korean Journal of Food And Nutrition. 24:173-179
The principal objective of this study was to develop processed food with the effect of extract from Angelica gigas Nakai by assessing the quality characteristics of cookies. Cookie samples were prepared with shredded extract from Angelica gigas Nakai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60981076d3cc4ebbf19bab08336599be
https://doi.org/10.9799/ksfan.2011.24.2.173
https://doi.org/10.9799/ksfan.2011.24.2.173
Autor:
Jae-Bum Ahn, Soon-Ae Jang, Yong-Chun Li, Soon-Chang Cho, Sung Jin Park, Yun Lyul Lee, Dae-Hun Park, Hong De Xu, Young-Jin Kim, Yong-Il Park, Jong-Hwa Lee, Min-Jae Lee
Publikováno v:
Molecular & Cellular Toxicology. 7:157-162
Zanthoxylum schinifolium has been used as culinary applications in Asia and some of its elements have been elucidated to have various pharmaceutical effects such as anti-platelet aggregation, inhibitory activities against monoamine oxidase, antioxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5baac2b9acfb3ee86e4badba6f72f0e9
https://doi.org/10.1007/s13273-011-0021-1
https://doi.org/10.1007/s13273-011-0021-1
Autor:
Young-Ja Moon, Hong-Sun Yook, Jong-Yeon Baek, Sung Jin Park, Ji-Eun Jo, Soon-Ae Jang, Kyoung-Hee Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:1826-1831
This study was carried out to examine the changes of the quality feature and antioxidant activity of grape by-products. This experiment was to arrange the basic data for developing a functional material using grape by-products which were useless reso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404daeb655749a9b1f5ab2f967e6d418
https://doi.org/10.3746/jkfn.2010.39.12.1826
https://doi.org/10.3746/jkfn.2010.39.12.1826