Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sook Ngoh Chen"'
Autor:
Ali Yassoralipour, Jun Xian Wong, Wen Han Chow, Sook Ngoh Chen, Chee Hao Kuan, Eng Tong Phuah, Ji Tan, Tsun-Thai Chai
Publikováno v:
Food Control. 149:109678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8056a78e93238fe296da04db622af997
https://doi.org/10.1016/j.foodcont.2023.109678
https://doi.org/10.1016/j.foodcont.2023.109678
Publikováno v:
LWT. 151:112229
The study was focused on the effectiveness of Centella asiatica extract in microbial reduction and retarding browning formation of the samples obtained from fresh-cut fruits and vegetables (FCFV) during room temperature displayed (RTD) and chilled st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f558f2cf8c8905fb30e667c407525530
https://doi.org/10.1016/j.lwt.2021.112229
https://doi.org/10.1016/j.lwt.2021.112229