Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Soojin Jun"'
Autor:
Hyeonso Ji, Kyeong-Seong Cheon, Yunji Shin, Chaewon Lee, Seungmin Son, Hyoja Oh, Dong-Kyung Yoon, Seoyeon Lee, Mihyun Cho, Soojin Jun, Gang-Seob Lee, Jeongho Baek, Song Lim Kim, Il-Pyung Ahn, Jae-Hyeon Oh, Hye-Jin Yoon, Young-Soon Cha, Kyung-Hwan Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 6214 (2024)
Bakanae disease (BD), caused by the fungal pathogen Fusarium fujikuroi, is a serious threat to rice production worldwide. Breeding elite rice varieties resistant to BD requires the identification of resistance genes. Previously, we discovered a resis
Externí odkaz:
https://doaj.org/article/658847931def4ce3a7fd1f3f31b68c5a
Autor:
Soojin Jun, Sehhoon Park, Jong-Mu Sun, Se-Hoon Lee, Jin Seok Ahn, Myung-Ju Ahn, Juhee Cho, Hyun Ae Jung
Publikováno v:
Cancers, Vol 15, Iss 22, p 5450 (2023)
Introduction: While the efficacy of immune checkpoint inhibitors (ICIs) in treating non-small cell lung cancer (NSCLC) patients with actionable genetic alterations (AGAs) is modest, certain patients demonstrate improved survival. Thus, this study aim
Externí odkaz:
https://doaj.org/article/5bcae98201094e6298bb40c4520131fd
Autor:
Dong-Kyung Yoon, Inchan Choi, Yong Jae Won, Yunji Shin, Kyeong-Seong Cheon, Hyoja Oh, Chaewon Lee, Seoyeon Lee, Mi Hyun Cho, Soojin Jun, Yeongtae Kim, Song Lim Kim, Jeongho Baek, HwangWeon Jeong, Jae Il Lyu, Gang-Seob Lee, Kyung-Hwan Kim, Hyeonso Ji
Publikováno v:
Genes, Vol 14, Iss 8, p 1593 (2023)
Tiller number is an important trait associated with yield in rice. Tiller number in Korean japonica rice was analyzed under greenhouse conditions in 160 recombinant inbred lines (RILs) derived from a cross between the temperate japonica varieties Oda
Externí odkaz:
https://doaj.org/article/cfdae289c0344e898f6e46e33e647af9
Autor:
Ye-jin Seo, Eunmi Hong, Jong-hyuk Lee, Young-joon Jeong, Byung-hun Seo, Soojin Jun, Seung-Jae Lee, Won Choi
Publikováno v:
Journal of Agricultural Engineering, Vol 53, Iss 2 (2022)
Recently, rapidly growing industry and abnormal climate change have generated high concentrations of fine dust. This fine dust settles on greenhouses and hinders photosynthesis of the plants within. In this study, the greenhouse environment was repro
Externí odkaz:
https://doaj.org/article/b5b1038d3db54bd08a247d324d221b0a
Autor:
Inae Lee, Heejin So, Jungyoon Kim, Joong-Hyuck Auh, Marisa M. Wall, Yong Li, Kacie Ho, Soojin Jun
Publikováno v:
Nanomaterials, Vol 13, Iss 6, p 985 (2023)
An electrochemical immunosensor has been developed for the rapid detection and identification of potentially harmful bacteria in food and environmental samples. This study aimed to fabricate a microwire-based electrochemical immunosensor (MEI sensor)
Externí odkaz:
https://doaj.org/article/6034f18f119c4e11bd5126fa2bc36c71
Publikováno v:
Foods, Vol 10, Iss 10, p 2361 (2021)
Freezing extends the shelf-life of food by slowing down the physical and biochemical reactions; however, ice crystal formation can result in irreversible damage to the cell’s structure and texture. Supercooling technology has the potential to prese
Externí odkaz:
https://doaj.org/article/c6136593d0a34d8b90f90c5d59afb669
Publikováno v:
Foods, Vol 10, Iss 11, p 2560 (2021)
The main purpose of cold chain is to keep the temperature of products constant during transportation. The internal temperature of refrigerated truck body is mainly measured with a temperature sensor installed at the hottest point on the body. Hence,
Externí odkaz:
https://doaj.org/article/b393c120c50243b88dea6d8dcbcb9c3f
Publikováno v:
Foods, Vol 9, Iss 11, p 1518 (2020)
Nanopatterning and anti-biofilm characterization of self-cleanable surfaces on stainless steel substrates were demonstrated in the current study. Electrochemical etching in diluted aqua regia solution consisting of 3.6% hydrogen chloride and 1.2% nit
Externí odkaz:
https://doaj.org/article/07335ae7e3c3491eacc662d14d500e45
Publikováno v:
Foods, Vol 9, Iss 10, p 1356 (2020)
The present study was focused on the investigation of physiochemical changes in tuna subjected to a novel supercooling preservation, which was assisted using a combination of pulsed electric fields (PEF) and oscillating magnetic fields (OMF). Fresh t
Externí odkaz:
https://doaj.org/article/99d8ff0c35f04dc4b8752a1e8effcecc
Publikováno v:
PLoS ONE, Vol 9, Iss 9, p e105767 (2014)
Foodborne pathogen detection using biomolecules and nanomaterials may lead to platforms for rapid and simple electronic biosensing. Integration of single walled carbon nanotubes (SWCNTs) and immobilized antibodies into a disposable bio-nano combinato
Externí odkaz:
https://doaj.org/article/27a4dc912bd5452b96e8829dd4c7b2d3