Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Soo-hong Park"'
Autor:
Gyeong Min Lee, Soo Hong Park
Publikováno v:
Journal of Korean Society for Geospatial Information Science. 30:61-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbc9858a6ddcd6b73df793cbed76025
https://doi.org/10.7319/kogsis.2022.30.3.061
https://doi.org/10.7319/kogsis.2022.30.3.061
Autor:
Soo-Hong Park
Publikováno v:
The e-Business Studies. 23:333-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::372f59c0ea4b511f5974a78da7d8f494
https://doi.org/10.20462/tebs.2022.8.23.4.333
https://doi.org/10.20462/tebs.2022.8.23.4.333
Publikováno v:
The Journal of The Korea Institute of Intelligent Transport Systems. 20:193-202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc4aaa8313ae539ea58616e5efbbe591
https://doi.org/10.12815/kits.2021.20.1.193
https://doi.org/10.12815/kits.2021.20.1.193
Autor:
Kyeong Jin Yoon, Hae-Sung Cho, Won Sang Lee, Hyukki Chang, Soo Hong Park, Yeonsoo Kim, Hyung Eun Shin, Hyo Youl Moon
Publikováno v:
Physical Activity and Nutrition
[Purpose] Lactate is a principal energy substrate for the brain during exercise. A single bout of high-intensity interval exercise (HIIE) can increase the blood lactate level, brain lactate uptake, and executive function (EF). However, repeated HIIE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c5015192015dcbe8ecfeccb3b13708
https://doi.org/10.20463/pan.2020.0023
https://doi.org/10.20463/pan.2020.0023
Autor:
Soo Hong Park
Publikováno v:
Korean Review of Corporation Management. 11:233-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be84e2d53a2efc533a9e8685a80d3db7
https://doi.org/10.20434/kricm.2020.08.11.3.233
https://doi.org/10.20434/kricm.2020.08.11.3.233
Publikováno v:
Journal of Distribution and Logistics. 7:5-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3029d32df45422887ed89bfedb05e329
https://doi.org/10.22321/jdl2020070101
https://doi.org/10.22321/jdl2020070101
Publikováno v:
The Journal of The Korea Institute of Intelligent Transport Systems. 18:124-136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1de75b08484ee86c5bea29ad830446b
https://doi.org/10.12815/kits.2019.18.6.124
https://doi.org/10.12815/kits.2019.18.6.124
Publikováno v:
Journal of Korean Society for Geospatial Information Science. 27:13-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c4debdc4e1a7a659be6bdf7dcfe2f1
https://doi.org/10.7319/kogsis.2019.27.6.013
https://doi.org/10.7319/kogsis.2019.27.6.013
A Study on the Perception Difference of Delivery Application Users for Food Delivery Service Quality
Autor:
Sun， Il Suck, Soo Hong Park
Publikováno v:
The e-Business Studies. 20:91-102
최근 외식산업 성장세가 둔화되고 있음에도 불구하고 O2O(Online to Offline)로 대표되는 소비 플랫폼 변화등의 이유로 배달 음식 시장의 거래 규모는 지속적으로 증가하고 있다. 이에 배달앱의
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a56491fb17010ab26794c87b813f7ddf
https://doi.org/10.20462/tebs.2019.8.20.4.91
https://doi.org/10.20462/tebs.2019.8.20.4.91
Publikováno v:
Journal of Distribution and Management Research. 22:91-99
경영환경은 초고도 발전과 성장을 추구하며 변화를 거듭하고 있고, 급격한 변화적 환경 속에서 프랜차이즈산업은 소비적 트렌드와 서비스 혁신을 통해 소비자의 민감한 요구를 제공하며
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18fb3fd205908ed9eb34790e3c9e6eb0
https://doi.org/10.17961/jdmr.22.2.201904.91
https://doi.org/10.17961/jdmr.22.2.201904.91