Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Soo-Young Chae"'
Autor:
Soo-Young Chae, Kwanuk Lee, Jae-Wahng Do, Sun-Cheul Hong, Kang-Hyun Lee, Myeong-Cheoul Cho, Eun-Young Yang, Jae-Bok Yoon
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 115 (2022)
Bacterial wilt (BW) disease, which is caused by Ralstonia solanacearum, is one globally prevalent plant disease leading to significant losses of crop production and yield with the involvement of a diverse variety of monocot and dicot host plants. In
Externí odkaz:
https://doaj.org/article/293b1ce7ac6d4c828de5b7845ef99b8f
Autor:
Yeo Eun Han, Soo Young Chae, Jeong Hyeon Lee, Beom Jin Park, Deuk Jae Sung, Na Yeon Han, Ki Choon Sim, Min Ju Kim
Publikováno v:
대한영상의학회지, Vol 80, Iss 1, Pp 122-128 (2019)
Gastrointestinal tract involvement in undifferentiated pleomorphic sarcoma (UPS) is extremely rare. To the authors’ knowledge, only 21 cases of primary small bowel UPS have been reported in the literature available in English. Reported CT finding
Externí odkaz:
https://doaj.org/article/c9b3db4f5df94b65acb7c3fdaa1e6a42
Autor:
Won Byoung Chae, Sherzod Nigmatullayevich Rajametov, Soo Young Chae, Eun Young Yang, Myeong Cheoul Cho, Hyo Bong Jeong
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat t
Autor:
Eun Young Yang, Soo Young Chae, Young Chae, Hak Soon Choi, Myeong Cheoul Cho, Ok Rye Kim, Hyo Bong Jeong
Publikováno v:
Journal of the Korean Society of International Agricultue. 32:403-407
Autor:
Myeong Cheol Cho, Sherzod Nigmatullaevich Rajametov, Hyo Bong Jeong, Eun Young Yang, Soo Young Chae
Publikováno v:
The Agrarian Scientific Journal. :78-82
This study was conducted on screening for 21 pepper genotypes tolerant to low temperature and their duration for survival in 3-4 (38 days after sowing), and 4-6 (47 days after sowing) true leaf seedling growth stages (LS). It was detected that respon
Autor:
Hak Soon Choi, Young Chae, Ok Rye Kim, Young-Hoon Park, Cho Myeong Cheoul, Eun Young Yang, Hyo Bong Jeong, Soo Young Chae
Publikováno v:
Journal of the Korean Society of International Agricultue. 32:265-270
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:837-847
Plants are very sensitive to environmental stresses, particularly to high temperature (HT) which is predicted to increase. This study was conducted to investigate the response to HT for identifying physiological traits associated with HT tolerance in
Publikováno v:
Journal of Veterinary Clinics. 37:15-22
This study investigated the effectiveness of radiation safety rules in animal hospital and the awareness and behavior of veterinary radiation workers. With the questionnaires, the data was collected from randomly selected veterinarians in animal hosp
Autor:
Sherzod Nigmatullayevich Rajametov, Won Byoung Chae, Eun Young Yang, Soo Young Chae, Hyo Bong Jeong, Myeong Cheoul Cho
Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0c043978e600520aa0e2ca91a66e11a
https://doi.org/10.20944/preprints202107.0348.v1
https://doi.org/10.20944/preprints202107.0348.v1
Autor:
Rajametov Sherzod, Eun Young Yang, Soo Young Chae, Chun Woo Nam, Won Byoung Chae, Jeong-Ho Kim, Myeong Cheoul Cho
Publikováno v:
Plant Breeding and Biotechnology. 7:350-359
It is essential to develop tomato (Solanum lycopersicum L.) cultivars with tolerance to low temperature (LT) for reducing production cost and increasing fruit quality in winter. This study was conducted to investigate the effects of LT on 40 tomato a