Zobrazeno 1 - 10
of 174
pro vyhledávání: '"Soo-Yeun Lee"'
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 8, Pp 104425- (2024)
Background: Only a few adolescents are meeting their daily vegetable requirement. At the same time, spicy food is increasingly popular and familiar across cultures. Objectives: To explore the implementation of spicy vegetables into school meals, the
Externí odkaz:
https://doaj.org/article/427569a52b09407abcd66b12d4ac4f95
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A preference for chili pepper can be an acquired taste. The contrast between a chili lover and a hater illustrates the complexities involved in forming an appreciation for food that evokes a fiery pain sensation. This narrative review aims to underst
Externí odkaz:
https://doaj.org/article/cb7fc73aeb104ed7840befb09e47e4af
Publikováno v:
Gels, Vol 8, Iss 10, p 644 (2022)
Successful sugar reduction in food products mimics the sensory and functional properties of the full sugar counterpart. The initial step of sugar reduction is to determine how the absence of sugar affects these properties. Descriptive analysis was co
Externí odkaz:
https://doaj.org/article/f862846779964b76bb7285f855cb4f70
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP)
Externí odkaz:
https://doaj.org/article/f1c7d7b52705403298a639d86474254e
Publikováno v:
Nutrition and Metabolic Insights, Vol 10 (2017)
Picky eating is a problematic eating behavior caregivers may encounter with children under their care. A picky eater (PE) is typically characterized as consuming a narrow range of food, as well as rejecting several food items. Much of the literature
Externí odkaz:
https://doaj.org/article/ecad3c49f1184232b0dfe41f53a8a263
Publikováno v:
Journal of Food Science. 88:2203-2216
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1aaf85dc9b6ae659b120e2aa7927ad
https://doi.org/10.1111/1750-3841.16564
https://doi.org/10.1111/1750-3841.16564
Autor:
Soo-Yeun Lee, Aubrey Dunteman
Publikováno v:
Journal of Food Science. 88:417-429
Chronic consumption of sodium in quantities exceeding recommendations has led to sodium being designated as a nutrient of health concern for overconsumption. As a result of the prevalence of sodium overconsumption, the Food and Drug Administration (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84fcd4905a4b9d07d8a145c7fd78e8e6
https://doi.org/10.1111/1750-3841.16395
https://doi.org/10.1111/1750-3841.16395
Autor:
Yina Wei, Anirban Nandi, Xiaoxuan Jia, Joshua H. Siegle, Daniel Denman, Soo Yeun Lee, Anatoly Buchin, Werner Van Geit, Clayton P. Mosher, Shawn Olsen, Costas A. Anastassiou
Publikováno v:
bioRxiv
The brain consists of many cell classes yetin vivoelectrophysiology recordings are typically unable to identify and monitor their activity in the behaving animal. Here, we employed a systematic approach to link cellular, multi-modalin vitroproperties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ce5e2fd0c0f33a75c43376a836cf49b
https://europepmc.org/articles/PMC10153154/
https://europepmc.org/articles/PMC10153154/
Autor:
Elle McKenzie, Soo-Yeun Lee
Publikováno v:
Food Sci Biotechnol
Many American adults consume almost double the daily recommended amount of sugar. With excess consumption of sugar and consequential health problems arising, food manufacturers are investigating methods to reduce sugar while maintaining similar funct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26c2e780241709d385ac5dfbdbe4beac
https://doi.org/10.1007/s10068-022-01046-7
https://doi.org/10.1007/s10068-022-01046-7
Autor:
Soo Yeun Lee, Fahimeh Baftizadeh, Luke Campagnola, Tim Jarsky, Christof Koch, Costas A. Anastassiou
Publikováno v:
bioRxiv
Electric fields affect the activity of neurons and brain circuits, yet how this interaction happens at the cellular level remains enigmatic. Lack of understanding on how to stimulate the human brain to promote or suppress specific activity patterns s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a2397461522883e5cbf93cdedd1fe7
https://doi.org/10.1101/2023.02.14.528526
https://doi.org/10.1101/2023.02.14.528526