Výsledky vyhledávání - "Soo-Kyong Choi"

Antioxidant effect of grapevine leaf extract on the oxidative stress induced by a high-fat diet in rats

Autor: Jung-Sook Seo, Eun-Ji Lim, Qi-Ming Yu, Soo-Kyong Choi

Publikováno v: Food Science and Biotechnology. 23:849-857

This study was conducted to investigate the effect of grapevine leaf extract (GLE) on the oxidative stress of rats fed a high-fat diet. Rats were divided into six groups: a normal diet with 0% (NC), 1.0% (NG1.0), and 1.5% GLE (NG1.5); and a high-fat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02ebdb0e2a65f3ec8384240fe3b51c20
https://doi.org/10.1007/s10068-014-0114-4

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Calcium and Milk Intake of Elementary School Students from School Foodservices - Focus on the Gyeongsangbukdo Province

Autor: 박선희 ( Sun Hee Park ), 최수경 ( Soo Kyong Choi ), 서정숙 ( Jung Sook Seo ), 이경순 ( Kyeung Soon Lee )

Publikováno v: Journal of the Korean Dietetic Association. 20:12-25

본 연구에서는 학교급식 식단에서 학동기 아동에게 부족하기 쉬운 영양소인 칼슘의 제공 실태와 실제로 학생들이 섭취하는 칼슘량을 잔반조사를 통하여 분석하였고, 칼슘 급원식품인 우유

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1411d5c214276c21fc00f2e80ffa2091
https://doi.org/10.14373/jkda.2014.20.1.12

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Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)

Autor: Jin Young Lee, Soo-Kyong Choi, Jung-Sook Seo

Publikováno v: Korean Journal of Community Nutrition. 24:232

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::873d0003f3b30aaa04eefb5556c046d0
https://doi.org/10.5720/kjcn.2019.24.3.232

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Development of Job Description of Clinical Dietitians in Hospitals by the DACUM Method

Autor: Jung-Sook Seo, Mi Sun Park, Song Mi Lee, Soo Kyong Choi, Kang Eun Kim, Eun Mi Kim, Yoo Kyoung Park, Hee Joon Baek, Jin A Cha

Publikováno v: Journal of the Korean Dietetic Association. 19:265-286

The present study was conducted to develop a standardized job description for clinical dietitians working in hospitals. A developing curriculum (DACUM) method was used for the job analysis of clinical dietitians. Based on DACUM analysis with 14 membe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1757a78f9555730b312aeea862bfee07
https://doi.org/10.14373/jkda.2013.19.3.265

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Physiologically Active Components and Antioxidant Capacity of Grapevine Leaves at Growth Stages

Autor: Kwang-Seo Yoon, Jung-Sook Seo, Yung-San Yu, Jeong-Hyeon Kim, Soo-Kyong Choi

Publikováno v: Korean Journal of Food Science and Technology. 44:772-778

Yeongchen-Si Agri-Technology CenterAbstract This study was conducted to investigate physiologically active components and antioxidant capacity ofgrapevine leaves at growth stages. The leaves from two strains of grapevine, ‘Campbell Early’ and ‘

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5073cf59433c6b7e9bc2eff56d79f910
https://doi.org/10.9721/kjfst.2012.44.6.772

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Obesity Index and Related Factors among Elementary School Students Visiting Pediatric Department of General Hospital

Autor: Hwan-Hee Lee, Soo-Kyong Choi, Jung-Sook Seo

Publikováno v: Journal of the Korean Dietetic Association. 18:186-199

The present study was conducted to investigate dietary habits and biochemical indices according to the obe-sity index of elementary school students visiting a hospital for diagnosis. The subjects of this study were 150 elementary school students and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aa462115190b60a162eca1e941b8f884
https://doi.org/10.14373/jkda.2012.18.2.186

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Effect of Dietary Grape Pomace on Lipid Metabolism and Hepatic Morphology in Rats Fed a High Fat Diet

Autor: Sang Han Lee, Joon Hyuk Choi, Xian-Hua Zhang, Jung-Sook Seo, Soo-Kyong Choi

Publikováno v: Journal of the Korean Society of Food Science and Nutrition. 39:1595-1603

The present study was conducted to investigate the effect of dietary grape pomace on lipid metabolism and hepatic morphology of rats fed a high fat diet. The high fat diet contained additional 15% lard to AIN 93-based diet. Male Sprague-Dawley rats w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45882f467f8d7d6f0064f9ad14984ae9
https://doi.org/10.3746/jkfn.2010.39.11.1595

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