Zobrazeno 1 - 10
of 400
pro vyhledávání: '"Soo-Jin Choi"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1614 (2024)
A food additive, silicon dioxide (SiO2) is commonly used in the food industry as an anti-caking agent. The presence of nanoparticles (NPs) in commercial food-grade SiO2 has raised concerns regarding their potential toxicity related to nano size. Whil
Externí odkaz:
https://doaj.org/article/8f28ecfa1e994a5ab12026ab94fc91ea
Autor:
Mi-Jeong Yoon, Hyun Mi Oh, TaeYeong Kim, Soo-Jin Choi, Woo Hee Choi, Hong Soo Jung, Sung Chul Lim, Yeun Jie Yoo, Hye Jung Park, Bo Young Hong, Geun-Young Park, Donghyeon Kim, Tae-Woo Kim, Sun Im, Seong Hoon Lim
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
BackgroundDisorders of consciousness (DOC) resulting from acquired brain injury (ABI) increase the mortality rate of patients, complicate rehabilitation, and increase the physical and economic burden that DOC imposes on patients and their families. T
Externí odkaz:
https://doaj.org/article/4d89aef7a2d64fa5a55b765e7b63f9fc
Autor:
Min-Young Kim, Hee-Jung Lim, Ha-Eun Kim, Hyun-Jeong Kim, Hye-Kang Yu, Soo-Jin Choi, Do-Seon Lim
Publikováno v:
치위생과학회지, Vol 22, Iss 1, Pp 20-29 (2022)
Background: The purpose of this study is to investigate the effect of liquefied digestive medicines on the composite resin surface.Methods: Three types of liquefied digestive medicines (Gashwalmyeongsu, Wicheongsu, and Saengrokcheon) were selected as
Externí odkaz:
https://doaj.org/article/3ab46e6b153e42a6be0884322aa6f9f7
Publikováno v:
Nanomaterials, Vol 13, Iss 18, p 2573 (2023)
Zinc oxide (ZnO) nanoparticles (NPs) are utilized as a zinc (Zn) fortifier in processed foods where diverse food additives can be present. Among them, additive solvents may strongly interact with ZnO NPs by changing the dispersion stability in food m
Externí odkaz:
https://doaj.org/article/8c7409b73da64cff9f89f28cde96af92
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 36 (2023)
Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additi
Externí odkaz:
https://doaj.org/article/e4ac4e80e9754123a80754027f9ef8fe
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3337 (2022)
Zinc oxide (ZnO) nanoparticles (NPs) are used as a food additive Zn supplement due to the role of Zn in biological functions. They are directly added to complex processed foods or Zn-fortified functional foods. Hence, the interactions between ZnO NPs
Externí odkaz:
https://doaj.org/article/7720bf5ea73d45ca91db0ed6feefa0ae
Publikováno v:
Brain Sciences, Vol 12, Iss 7, p 837 (2022)
Central post-stroke pain (CPSP) is an intractable neuropathic pain that can occur following central nervous system injuries. Spino-thalamo-cortical pathway damage contributes to CPSP development. However, brain regions involved in CPSP are unknown an
Externí odkaz:
https://doaj.org/article/4c8a8a24ea39445db2a184ed68b964db
Autor:
Su-Min Youn, Soo-Jin Choi
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6074 (2022)
Food additive zinc oxide (ZnO) nanoparticles (NPs) are widely used as a Zn supplement in the food and agriculture industries. However, ZnO NPs are directly added to complex food-matrices and orally taken through the gastrointestinal (GI) tract where
Externí odkaz:
https://doaj.org/article/bc1e0307fdd74acaa0ee7aaa7e99d75b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 4023 (2022)
(1) Background: Synthetic amorphous silica (SAS) is widely used as a food additive and contains nano-sized particles. SAS can be produced by fumed and precipitated methods, which may possess different physiochemical properties, toxicokinetics, and or
Externí odkaz:
https://doaj.org/article/2cac360d76194b4dbeb7f09106b08648
Publikováno v:
Nanomaterials, Vol 11, Iss 11, p 2922 (2021)
Zinc oxide (ZnO) nanoparticles (NPs) are used as zinc supplements due to the nutritional value of Zn. The toxicity of ZnO NPs in the food industry is required to be elucidated because they have large surface area and high reactivity compared with bul
Externí odkaz:
https://doaj.org/article/e45ddbf8a4004aebba2422318d7bd62a