Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Soo-Bum Lee"'
Publikováno v:
Culinary Science & Hospitality Research. 29:57-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a0354af6acb75d4f313e4ff5b550800
https://doi.org/10.20878/cshr.2023.29.3.007
https://doi.org/10.20878/cshr.2023.29.3.007
Autor:
Ha-Yun Ahn, Soo-Bum Lee
Publikováno v:
International Journal of Tourism and Hospitality Research. 36:205-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa9d92c30791b1572a3989f0a5beda38
https://doi.org/10.21298/ijthr.2022.3.36.3.205
https://doi.org/10.21298/ijthr.2022.3.36.3.205
Autor:
Soo-Bum Lee, Yae-An Kim
Publikováno v:
International Journal of Tourism and Hospitality Research. 35:181-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03d69d671e081b4d25dafc04f439bba2
https://doi.org/10.21298/ijthr.2021.9.35.9.181
https://doi.org/10.21298/ijthr.2021.9.35.9.181
Autor:
Yae-An Kim, Soo-Bum Lee
Publikováno v:
Korean Journal of Hospitality & Tourism. 30:37-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::453e8adfb403829366dece12039ec161
https://doi.org/10.24992/kjht.2021.7.30.05.37
https://doi.org/10.24992/kjht.2021.7.30.05.37
Autor:
Jeong-Hyeon Lee, Soo-Bum Lee
Publikováno v:
International Journal of Tourism and Hospitality Research. 35:219-235
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da2f6511dba721f468a71810ac4f928
https://doi.org/10.21298/ijthr.2021.5.35.5.219
https://doi.org/10.21298/ijthr.2021.5.35.5.219
Autor:
Soo-Bum Lee, Mi-Ran Lee
Publikováno v:
International Journal of Tourism and Hospitality Research. 35:161-173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5fa569ab1ea3605c07bba3068c63a8a
https://doi.org/10.21298/ijthr.2021.1.35.1.161
https://doi.org/10.21298/ijthr.2021.1.35.1.161
Autor:
Won-Sik Choi, Soo-Bum Lee
Publikováno v:
Korean Journal of Hospitality & Tourism. 29:129-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e007df34b8a2d382f31e7a27cc475d
https://doi.org/10.24992/kjht.2020.08.29.06.129.
https://doi.org/10.24992/kjht.2020.08.29.06.129.
Publikováno v:
Korean Journal of Hospitality & Tourism. 29:15-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d00ed7f7e0f276e8c7c8e27f1413bd
https://doi.org/10.24992/kjht.2020.04.29.03.15.
https://doi.org/10.24992/kjht.2020.04.29.03.15.
Autor:
Joo-Hee Lee, Soo-Bum Lee
Publikováno v:
Korean Journal of Hospitality & Tourism. 29:143-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e98e365d61d7ca7897a99365e3abc707
https://doi.org/10.24992/kjht.2020.01.29.01.143.
https://doi.org/10.24992/kjht.2020.01.29.01.143.
Autor:
Joo-Hee Lee, Soo-Bum Lee
Publikováno v:
Korean Journal of Hospitality & Tourism. 29:113-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6daed4757c74704dcea5a0d81372c2a9
https://doi.org/10.24992/kjht.2020.01.29.01.113.
https://doi.org/10.24992/kjht.2020.01.29.01.113.