Zobrazeno 1 - 10
of 311
pro vyhledávání: '"Soo Wan Chae"'
Publikováno v:
Journal of Ethnic Foods, Vol 5, Iss 4, Pp 231-238 (2018)
Background and objective: According to several interventional studies, intake of vegetarian diets reduced blood pressure (BP) and has association with glycemic control. However, there were no studies verifying the improvement of diseases through diet
Externí odkaz:
https://doaj.org/article/ee5ca6ed070a4abdaa3a1de48cdb3937
Publikováno v:
Journal of Functional Foods, Vol 30, Iss , Pp 247-253 (2017)
This study investigated the effect of fermented garlic extract (FGE) on pulmonary hypertension in monocrotaline (MCT)-treated rats. Sprague-Dawley rats were subcutaneously injected with either 50 mg/kg MCT or a vehicle 3 days after the FGE feeding (0
Externí odkaz:
https://doaj.org/article/50a994d9fdd94273a2a21b2cabc88582
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 2, Pp 150-158 (2016)
Background: Recently, studies on nutritional and functional differences in agricultural products cultivated by organic and conventional farming have been frequently reported. However, there are few studies on the physiochemical and sensory characteri
Externí odkaz:
https://doaj.org/article/bc15f2f4edde48518c420fc363965bcf
Autor:
Byung Mun Park, Seung Ah Cha, Hye Yoom Kim, Dae Kil Kang, Kuichang Yuan, Hyunsoo Chun, Soo Wan Chae, Suhn Hee Kim
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 156-165 (2016)
Garlic (Allium sativum L.) has long been used as an anti-hypertensive. The study investigated the effect of fermented garlic extract (Fgarlic) on systolic blood pressure (SBP) and its molecular basis using spontaneously hypertensive rats (SHRs). Fgar
Externí odkaz:
https://doaj.org/article/6308cf8ded8543688d488fcd70d3d1c6
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3061 (2024)
Metabolic dysfunction-associated steatotic liver disorder (MASLD) is increasingly prevalent globally, highlighting the need for preventive strategies and early interventions. This comprehensive review explores the potential of health functional foods
Externí odkaz:
https://doaj.org/article/d885d7c757764f20b59ecb59d67a4a7a
Publikováno v:
European Journal of Nutrition. 62:1415-1425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78fde777e570d8f83199770e5973271d
https://doi.org/10.1007/s00394-022-03075-8
https://doi.org/10.1007/s00394-022-03075-8
Publikováno v:
Journal of Lifestyle Medicine. 12:127-137
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66c17f5d8cb1e0dffeeb0b8d2fe0abdc
https://doi.org/10.15280/jlm.2022.12.3.127
https://doi.org/10.15280/jlm.2022.12.3.127
Autor:
Yong Gyun Lee, Hayoung Woo, Chul Choi, Ga-Hee Ryoo, Yun-Jo Chung, Ju-Hyung Lee, Su-Jin Jung, Soo-Wan Chae, Eun Ju Bae, Byung-Hyun Park
Publikováno v:
Nutrients; Volume 14; Issue 19; Pages: 4033
Switching myofibers from the fast-glycolytic type to the slow-oxidative type is associated with an alleviation of the symptoms associated with various cardiometabolic diseases. This study investigates the effect of Vitis vinifera Jingzaojing leaf and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::374651e4551a9e423cc1672666b37562
Autor:
Soo-Wan Chae, Su-Jin Jung, Byung-Hyun Park, Jae-Heon Yang, Sung-Hyen Lee, Do-Youn Jeong, Eun-Kyung Choi, You-Suk Kim, Ui-Jin Bae, Soo Hyun Park, Hyun-Ju Kim
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 20, Iss 1, Pp 1-8 (2020)
BMC Complementary Medicine and Therapies
BMC Complementary Medicine and Therapies
Background Allium hookeri is widely consumed as a vegetable and herbal medicine in Asia. A. hookeri has been reported anti-inflammatory, anti-obesity, osteoblastic, anti-oxidant, and anti-diabetic effects in animal studies. We investigated the anti-d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71e6b2236f7eb3488010cff1fb1f0fc7
http://link.springer.com/article/10.1186/s12906-020-03005-3
http://link.springer.com/article/10.1186/s12906-020-03005-3
Publikováno v:
Nutrition & Metabolism, Vol 17, Iss 1, Pp 1-17 (2020)
Nutrition & Metabolism
Nutrition & Metabolism
Background Detox diet are known as a popular dieting strategies that helps toxins elimination and weight manage but there is very little clinical evidence. The Wellnessup diet (WD) used in the present study designed as a healthy meals based on organi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c6470cafbf307c63b5f0c43c01c4ec
http://link.springer.com/article/10.1186/s12986-020-00465-9
http://link.springer.com/article/10.1186/s12986-020-00465-9