Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Soo Jung Hu"'
Publikováno v:
Journal of Food Hygiene and Safety. 36:34-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d5b61ef70bb7ed0df5cf454a2229db7
https://doi.org/10.13103/jfhs.2021.36.1.34
https://doi.org/10.13103/jfhs.2021.36.1.34
Publikováno v:
Journal of Food Hygiene and Safety. 35:213-218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c3ccbfefc1b76e12e307678dacea232
https://doi.org/10.13103/jfhs.2020.35.3.213
https://doi.org/10.13103/jfhs.2020.35.3.213
Determination of Vitamin B12 and Biotin in Foods for Special Dietary Uses with Immunoaffinity Column
Publikováno v:
Journal of Food Hygiene and Safety. 35:252-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ed8aa4e3dd1899199f4961e2ca2145b
https://doi.org/10.13103/jfhs.2020.35.3.252
https://doi.org/10.13103/jfhs.2020.35.3.252
Publikováno v:
Journal of Food Hygiene and Safety. 34:431-437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ab1fab9ad7ff04ddbbeda72a715c68
https://doi.org/10.13103/jfhs.2019.34.5.431
https://doi.org/10.13103/jfhs.2019.34.5.431
Publikováno v:
Journal of Food Hygiene and Safety. 34:334-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::049f5985313650d67b1685a6e83b8848
https://doi.org/10.13103/jfhs.2019.34.4.334
https://doi.org/10.13103/jfhs.2019.34.4.334
Autor:
Yoon-Jung Han, Ji-Young Song, Hyunjin Joo, Mi Ok Kim, Joung-Boon Hwang, Dae-Hyun Cho, Shin Jung Kang, Soo-Jung Hu, Yu-Jihn Kwon
Publikováno v:
Analytical Science and Technology. 25:257-264
Penicillins belong to the -lactam class of antibiotics, and are frequently used in human and veterinary medicine. Despite the positive effects of these drugs, improper use of penicillins poses a potential health risk to consumers. This study has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf89761e146640ebe43f6bf215f1a21
https://doi.org/10.5806/ast.2012.25.4.257
https://doi.org/10.5806/ast.2012.25.4.257
Autor:
Soon-Sun Kim, Ji-Young Song, Eun-Gi Kang, Dae-Hyun Cho, Soo-Jung Hu, Seung young Park, Joon-Goo Lee, Hyun-Sook Lee
Publikováno v:
Analytical Science and Technology. 24:150-157
Aflatoxins are secondary metabolites of the molds of Aspergillus flavus and Aspergillus parasiticus. They are highly carcinogenic compounds and can affect a wide range of vegetable commodities such as cereals (especially corn), nuts, peanuts, fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b78f302030f4c7d4dbfc96fae172e36
https://doi.org/10.5806/ast.2011.24.2.150
https://doi.org/10.5806/ast.2011.24.2.150
Publikováno v:
Analytical Science and Technology. 23:196-204
In this study, the following concentrations of some PAHs (Polycyclic Aromatic Hydrocarbons) were investigated; [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3188bb01bbd731991965927156cc5619
https://doi.org/10.5806/ast.2010.23.2.196
https://doi.org/10.5806/ast.2010.23.2.196
Autor:
Ji Young Song, Soo Jung Hu, Hyunjin Joo, Joung Boon Hwang, Mi Ok Kim, Shin Jung Kang, Dae Hyun Cho
Multi-residue analysis method for penicillins was developed and validated in bovine muscle, chicken, milk, and flatfish. Detection was based on liquid chromatography tandem mass spectrometry (LC/MS/MS). The developed method was validated for specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f0a0180d33683f9ecd12fc18297340
