Zobrazeno 1 - 10
of 551
pro vyhledávání: '"Soo Jin Choi"'
Autor:
A-Ram Kim, Seong-Gak Jeon, Hyung-Ran Kim, Heeji Hong, Yong Won Yoon, Byung-Min Lee, Chung Hoo Yoon, Soo Jin Choi, Myoung Ho Jang, Bo-Gie Yang
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3021 (2024)
As the relationship between the gut microbiome and allergies becomes better understood, targeted strategies to prevent and treat allergies through gut microbiome modulation are being increasingly developed. In the study presented herein, we screened
Externí odkaz:
https://doaj.org/article/3182cb402e264ff99da854e40a2659b1
Autor:
Yejoo Choi, Sungho Shin, Hyo Jin Son, Na-Hee Lee, Su Hyeon Myeong, Cheolju Lee, Hyemin Jang, Soo Jin Choi, Hee Jin Kim, Duk L. Na
Publikováno v:
Stem Cell Research & Therapy, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Background Preclinical studies showed that mesenchymal stem cells (MSCs) ameliorate tau phosphorylation, amyloid-beta accumulation, and inflammation in Alzheimer’s disease (AD) mouse models via secretion of neurotrophic factors and cytokin
Externí odkaz:
https://doaj.org/article/aa8ddbb3f9aa44e786115a284096bc19
Autor:
Mi-Jeong Yoon, Hyun Mi Oh, TaeYeong Kim, Soo-Jin Choi, Woo Hee Choi, Hong Soo Jung, Sung Chul Lim, Yeun Jie Yoo, Hye Jung Park, Bo Young Hong, Geun-Young Park, Donghyeon Kim, Tae-Woo Kim, Sun Im, Seong Hoon Lim
Publikováno v:
Frontiers in Neurology, Vol 14 (2023)
BackgroundDisorders of consciousness (DOC) resulting from acquired brain injury (ABI) increase the mortality rate of patients, complicate rehabilitation, and increase the physical and economic burden that DOC imposes on patients and their families. T
Externí odkaz:
https://doaj.org/article/4d89aef7a2d64fa5a55b765e7b63f9fc
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1614 (2024)
A food additive, silicon dioxide (SiO2) is commonly used in the food industry as an anti-caking agent. The presence of nanoparticles (NPs) in commercial food-grade SiO2 has raised concerns regarding their potential toxicity related to nano size. Whil
Externí odkaz:
https://doaj.org/article/8f28ecfa1e994a5ab12026ab94fc91ea
Autor:
Min-Young Kim, Hee-Jung Lim, Ha-Eun Kim, Hyun-Jeong Kim, Hye-Kang Yu, Soo-Jin Choi, Do-Seon Lim
Publikováno v:
치위생과학회지, Vol 22, Iss 1, Pp 20-29 (2022)
Background: The purpose of this study is to investigate the effect of liquefied digestive medicines on the composite resin surface.Methods: Three types of liquefied digestive medicines (Gashwalmyeongsu, Wicheongsu, and Saengrokcheon) were selected as
Externí odkaz:
https://doaj.org/article/3ab46e6b153e42a6be0884322aa6f9f7
Publikováno v:
Nanomaterials, Vol 13, Iss 18, p 2573 (2023)
Zinc oxide (ZnO) nanoparticles (NPs) are utilized as a zinc (Zn) fortifier in processed foods where diverse food additives can be present. Among them, additive solvents may strongly interact with ZnO NPs by changing the dispersion stability in food m
Externí odkaz:
https://doaj.org/article/8c7409b73da64cff9f89f28cde96af92
Autor:
Hee Jin Kim, Kyung Rae Cho, Hyemin Jang, Na Kyung Lee, Young Hee Jung, Jun Pyo Kim, Jung Il Lee, Jong Wook Chang, Seongbeom Park, Sung Tae Kim, Seung Whan Moon, Sang Won Seo, Soo Jin Choi, Duk L. Na
Publikováno v:
Alzheimer’s Research & Therapy, Vol 13, Iss 1, Pp 1-11 (2021)
Abstract Backgrounds Alzheimer’s disease is the most common cause of dementia, and currently, there is no disease-modifying treatment. Favorable functional outcomes and reduction of amyloid levels were observed following transplantation of mesenchy
Externí odkaz:
https://doaj.org/article/8acbff0195844c74a65319b37cb9c9d8
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 36 (2023)
Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additi
Externí odkaz:
https://doaj.org/article/e4ac4e80e9754123a80754027f9ef8fe
Autor:
Miyeon Kim, Jinyoung Go, Ji Hye Kwon, Hye Jin Jin, Yun Kyung Bae, Eun-Young Kim, Eun-Ju Chang, Soo Jin Choi, Seong Who Kim
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 9 (2022)
Mesenchymal stem cells (MSCs) are recognized as potential treatments for multiple degenerative and inflammatory disorders as a number of animal and human studies have indicated their therapeutic effects. There are also several clinically approved med
Externí odkaz:
https://doaj.org/article/321205a1ae0c4a33a37a78823dfe7544
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3337 (2022)
Zinc oxide (ZnO) nanoparticles (NPs) are used as a food additive Zn supplement due to the role of Zn in biological functions. They are directly added to complex processed foods or Zn-fortified functional foods. Hence, the interactions between ZnO NPs
Externí odkaz:
https://doaj.org/article/7720bf5ea73d45ca91db0ed6feefa0ae