Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Soo Ee, Ch'ng"'
Autor:
Mohamed Ahmed Ibrahim, Mohamed Abdelmonem, Norsharina Ismail, Ahmad Faizal Razis, Soo Ee Ch’ng, Md Zuki Abu Bakar, Kim Wei Chan
Publikováno v:
Precision Nanomedicine, Vol 7, Iss 2 (2024)
The production of fish waste is increasing dramatically, as more than 70% of captured fish require processing before being sold. These enormous amounts of fish by-products are mostly wasted, generating an undesirable environmental impact and a loss o
Externí odkaz:
https://doaj.org/article/0791ce845082474482d6e284b9c1ca49
Autor:
Nurin Naziha Zulkefle, Mohamed Ahmed Ibrahim, Nor Fateha Azuan, Soo Ee Ch’ng, Norsharina Ismail, Md Zuki Abu Bakar, Kim Wei Chan
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Edible bird’s nest (EBN) is an animal product with the world’s highest market price due to its value. The nests are made exclusively from the saliva secreted by swiftlet, a species of bird native to Southeast Asia. For over a century, EBN has bee
Externí odkaz:
https://doaj.org/article/fa8787c65eb2481aaeee977db6dabb41
Autor:
Nur Aisyah Mohd Israfi, Muhamad Israq Amir Mohd Ali, Sivakumar Manickam, Xun Sun, Bey Hing Goh, Siah Ying Tang, Norsharina Ismail, Ahmad Faizal Abdull Razis, Soo Ee Ch’ng, Kim Wei Chan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The tropical fruit industry in Malaysia makes up a large proportion of the agriculture sector, contributing to the local economy. Due to their high sugar and water content, tropical fruits are prone to pathogenic infections, providing optimal microor
Externí odkaz:
https://doaj.org/article/51fbfbcb6a9b4164991c49a125eef328
Autor:
Deng, Jia-gang, Hou, Xiao-tao, Zhang, Tie-jun, Bai, Gang, Hao, Er-wei, Chu, Justin Jang Hann, Wattanathorn, Jintanaporn, Sirisa-ard, Panee, Soo Ee, Ch'ng, Low, John, Liu, Chang-xiao
Publikováno v:
In Chinese Herbal Medicines July 2020 12(3):207-213
Autor:
Hui Yan Tan, Su Rou Ng, Soo-Ee Ch′ng, Lee Sin Chang, Abdul Salam Babji, Ravisangkar Ramachandran, Seng Joe Lim, Hidayati Syamimi Mohd Noor
Publikováno v:
Journal of Food Measurement and Characterization. 14:2635-2645
Edible Bird’s Nest (EBN) is perceived as a priced product due to the complexity and laborious cleaning process to remove impurities embedded in the bird’s nest. However, during this operation, huge amount of EBN waste, which contains mainly of fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de1f0c14be8faa614527dd93b8888b0b
https://doi.org/10.1007/s11694-020-00510-4
https://doi.org/10.1007/s11694-020-00510-4
Autor:
Siok Meng Ng, Jiagang Deng, Soo Ee Ch'ng, Du Zhengcai, Khamphanh Thepkaysone, Hou Xiaotao, Li-li Fan, Erwei Hao, Yuan-fei Zhan
Publikováno v:
Chinese herbal medicines. 13(4)
Durio zibethnus is mainly distributed in Southeast Asia. Traditional Chinese medicine believes that durian shells have the effects of clearing heat and purging fire, nourishing yin and moisturizing dryness. Therefore, it is often used as a pharmaceut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd755350952c27d2ef5c068c3cd8e910
https://pubmed.ncbi.nlm.nih.gov/36119368
https://pubmed.ncbi.nlm.nih.gov/36119368
Autor:
Mohd Israfi, Nur Aisyah, Mohd Ali, Muhamad Israq Amir, Manickam, Sivakumar, Xun Sun, Bey Hing Goh, Siah Ying Tang, Ismail, Norsharina, Abdull Razis, Ahmad Faizal, Soo Ee Ch'ng, Kim Wei Chan
Publikováno v:
Frontiers in Plant Science; 9/29/2022, Vol. 13, p01-17, 17p
Publikováno v:
Journal of Food Quality. 35:190-199
Antioxidative properties of prepared clove buds deodorized aqueous extract (CDAE) in chicken meatballs are studied. Total phenolic and flavonoid contents were found to be 271.9 ± 12.0 mg gallic acid equivalent per gram and 161.6 ± 7.7 mg rutin equi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0593bdeadd4c9cacfc84baf79560d932
https://doi.org/10.1111/j.1745-4557.2012.00445.x
https://doi.org/10.1111/j.1745-4557.2012.00445.x
Autor:
Shahid Iqbal, Kim Wei Chan, Umer Younas, Soo Ee Ch’ng, Nicholas M.H. Khong, Abdul Salam Babji
Cinnamon deodorised aqueous extract (CinDAE) was prepared and evaluated for its total phenolic (315.3 ± 35.4 mg GAE/g) and flavonoid (99.3 ± 9.6 mg RE/g) contents. Stabilizing efficiency of CinDAE, for chicken meatballs, was measured against oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd8d511902945b156dbb49d3c38593c
https://europepmc.org/articles/PMC4571215/
https://europepmc.org/articles/PMC4571215/
