Výsledky vyhledávání - "Sonya M. Kottcamp"

Akademický článek

Correction: Generalization Mediates Sensitivity to Complex Odor Features in the Honeybee.

Autor: Geraldine A. Wright, Sonya M. Kottcamp, Mitchell G. A. Thomson

Publikováno v: PLoS ONE, Vol 3, Iss 4 (2008)

Externí odkaz: https://doaj.org/article/7682e6e2befa4e678e06344644d8c507

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Akademický článek

Generalization mediates sensitivity to complex odor features in the honeybee.

Autor: Geraldine A Wright, Sonya M Kottcamp, Mitchell G A Thomson

Publikováno v: PLoS ONE, Vol 3, Iss 2, p e1704 (2008)

Animals use odors as signals for mate, kin, and food recognition, a strategy which appears ubiquitous and successful despite the high intrinsic variability of naturally-occurring odor quantities. Stimulus generalization, or the ability to decide that

Externí odkaz: https://doaj.org/article/878f5937e9f34b08a0fff6bcf59ccc48

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Generalization Mediates Sensitivity to Complex Odor Features in the Honeybee

Autor: Mitchell G. A. Thomson, Geraldine A. Wright, Sonya M. Kottcamp

Publikováno v: PLoS ONE, Vol 3, Iss 4 (2008)
PLoS ONE

Figures 1 and 2 are displayed incorrectly. Figure 1 should be Figure 2, and vice-versa. The figure captions are correct, but the figures have been placed in the wrong order.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68cbe8e2e7aee86fb9b66ca3b0491dae
https://doi.org/10.1371/annotation/8407eea7-c39e-4c7a-82c8-f67a64175beb

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Generalization mediates sensitivity to complex odor features in the honeybee

Autor: Sonya M. Kottcamp, Geraldine A. Wright, Mitchell G. A. Thomson

Publikováno v: PLoS ONE, Vol 3, Iss 2, p e1704 (2008)
PLoS ONE

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b852fe9ebde03804e3205dd0257474f
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18301779/pdf/?tool=EBI

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Olfactory memory formation and the influence of reward pathway during appetitive learning by honey bees

Autor: Julie A. Mustard, Sonya M. Kottcamp, Brian H. Smith, Geraldine A. Wright

Publikováno v: The Journal of experimental biology. 210(Pt 22)

SUMMARY Animals possess the ability to assess food quality via taste and via changes in state that occur after ingestion. Here, we investigate the extent to which a honey bee's ability to assess food quality affected the formation of association with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9cfc456ffd54ef38c7e8a270d31c83
https://pubmed.ncbi.nlm.nih.gov/17981870

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