Zobrazeno 1 - 10
of 2 043
pro vyhledávání: '"Sonoyama K"'
Autor:
Katsumata E; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Tsuruta T; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Sonoyama K; Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Yoshida T; TAIYO YUSHI Corporation, Yokohama, 221-0022, Japan., Sasaki M; TAIYO YUSHI Corporation, Yokohama, 221-0022, Japan., Teraoka M; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Wang T; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Nishino N; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (15), pp. e2400078. Date of Electronic Publication: 2024 Jul 04.
Autor:
Shimada M; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan., Kawase Y; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan., Sonoyama K; Laboratory of Food Biochemistry, Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan., Ogura Y; Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka-shi, Fukuoka 812-8582, Japan.; Department of Infectious Medicine, Kurume University School of Medicine, 67 Asahi-machi, Kurume-shi, Fukuoka 830-0011, Japan., Hayashi T; Department of Bacteriology, Faculty of Medical Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka-shi, Fukuoka 812-8582, Japan., Yokota A; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan., Fukiya S; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University, Kita 9, Nishi 9, Kita-ku, Sapporo, Hokkaido 060-8589, Japan.
Publikováno v:
Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2024; Vol. 43 (2), pp. 110-119. Date of Electronic Publication: 2023 Nov 23.
Autor:
Ohsaka F; Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Yamaguchi M; Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Teshigahara Y; Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Yasui M; Graduate School of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Kato E; Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Sonoyama K; Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan. Electronic address: ksnym@agr.hokudai.ac.jp.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2023 Dec 10; Vol. 685, pp. 149184. Date of Electronic Publication: 2023 Oct 29.
Autor:
Tsuruta T; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Sonoyama K; Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan., Miyamoto T; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Nguyen QD; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Mizote A; Hayashibara Co., Ltd., Okayama, 702-8006, Japan., Teraoka M; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan., Nishino N; Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200389. Date of Electronic Publication: 2023 Jun 22.
Autor:
Tsukada A; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Okamatsu-Ogura Y; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Futagawa E; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Habu Y; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Takahashi N; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Kato-Suzuki M; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan., Kato Y; Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-0809, Japan., Ishizuka S; Laboratory of Nutritional Biochemistry, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-0809, Japan., Sonoyama K; Laboratory of Food Biochemistry, Research Faculty of Agriculture, Hokkaido University, Sapporo 060-0809, Japan., Kimura K; Laboratory of Biochemistry, Faculty of Veterinary Medicine, Hokkaido University, Sapporo 060-0818, Japan.
Publikováno v:
IScience [iScience] 2023 Jun 28; Vol. 26 (7), pp. 107239. Date of Electronic Publication: 2023 Jun 28 (Print Publication: 2023).
Autor:
Yasuda Y; Division of Cardiology, Shimane University Faculty of Medicine Izumo Japan., Ishiguchi H; Division of Cardiology, Department of Medicine and Clinical Science, Yamaguchi University Graduate School of Medicine Ube Japan., Yamaguchi M; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Murakami K; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Kinoshita N; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Kato T; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Yoshida M; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Imoto K; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Sonoyama K; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Kawabata T; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Okamura T; Division of Cardiology, Department of Medicine and Clinical Science, Yamaguchi University Graduate School of Medicine Ube Japan., Endo A; Division of Cardiology, Shimane University Faculty of Medicine Izumo Japan., Kobayashi S; Division of Cardiology, Department of Medicine and Clinical Science, Yamaguchi University Graduate School of Medicine Ube Japan., Yano M; Division of Cardiology, Department of Medicine and Clinical Science, Yamaguchi University Graduate School of Medicine Ube Japan., Oda T; Division of Cardiology, Shimane Prefectural Central Hospital Izumo Japan., Tanabe K; Division of Cardiology, Shimane University Faculty of Medicine Izumo Japan.
Publikováno v:
Circulation reports [Circ Rep] 2023 Apr 20; Vol. 5 (5), pp. 198-209. Date of Electronic Publication: 2023 Apr 20 (Print Publication: 2023).
Autor:
Sonoyama K; Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan., Ohsaka F; Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan.
Publikováno v:
Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2023; Vol. 42 (4), pp. 222-228. Date of Electronic Publication: 2023 May 01.
Autor:
Tatsuoka M; Graduate School of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan., Shimada R; Graduate School of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan., Ohsaka F; Laboratory of Food Biochemistry, Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan., Sonoyama K; Laboratory of Food Biochemistry, Research Faculty of Agriculture, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan.
Publikováno v:
Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2023; Vol. 42 (3), pp. 186-194. Date of Electronic Publication: 2023 Feb 28.
Autor:
Ohsaka F; Research Faculty of Agriculture, Hokkaido University., Honma D; Graduate School of Agriculture, Hokkaido University., Kadota Y; B Food Science Co., Ltd., Tochio T; B Food Science Co., Ltd., Sonoyama K; Research Faculty of Agriculture, Hokkaido University.
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2023; Vol. 69 (2), pp. 150-154.
Publikováno v:
Beneficial microbes. 7(3):421-429
Administration of Lactobacillus rhamnosus GG (LGG) has been reported to be therapeutically effective against acute secretory diarrhoea resulting from the structural and functional intestinal mucosal lesions induced by rotavirus infection; however, th