Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Sonja Vila"'
Publikováno v:
Agronomy, Vol 14, Iss 2, p 311 (2024)
Due to the health problems caused by the malnutrition of the world’s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly po
Externí odkaz:
https://doaj.org/article/684bf022831946b2bf29b09a8de02878
Autor:
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Ana Josipović, Antonela Markulj Kulundžić
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 92-103 (2020)
Given the great potential of soybean (Glycine max (L.) Merr.) as a staple crop for food, feed and pharmaceutical industry, improving the genetic basis of seed quality is one of the main breeding aims on a global scale. An important quality trait is s
Externí odkaz:
https://doaj.org/article/59657feee4eb4cc88deeec9bc8b7e750
Autor:
Maja Matoša Kočar, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Aleksandra Sudarić, Tomislav Duvnjak, Antonela Markulj Kulundžić
Publikováno v:
Poljoprivreda, Vol 26, Iss 2, Pp 11-20 (2020)
The purpose of this study (2010‒12) was to investigate the fatty acid profiles (palmitic – PA, stearic – SA, oleic – OA, linoleic – LA, linolenic – LNA, saturated fatty acids – SFA, monounsaturated fatty acids – MUFA, polyunsaturated
Externí odkaz:
https://doaj.org/article/e6bf5791aba34e52909bcb43f87dfbd2
Publikováno v:
Poljoprivreda, Vol 25, Iss 1, Pp 19-25 (2019)
The in vivo haploid induction has been widely applied to the maize breeding in recent decades, but it has not been used in the breeding programs in the Republic of Croatia by now. This study's objectives were to examine the haploid induction rates in
Externí odkaz:
https://doaj.org/article/fb21ae9a28a44979a36db108d9aba90e
Autor:
Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić
Publikováno v:
Foods, Vol 11, Iss 3, p 445 (2022)
Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheat
Externí odkaz:
https://doaj.org/article/a10297e5e43448c6a7a1ec0090c7beb0
Publikováno v:
Tehnički Vjesnik, Vol 24, Iss Supplement 2, Pp 369-373 (2017)
Spelt (Triticum spelta L.), also known as dinkel wheat, or hulled wheat is one of the oldest crops. It originates from Asia. In Europe spelt was very important cereal during the Bronze Age and the Middle Ages. After the processing grains for food, bi
Externí odkaz:
https://doaj.org/article/d3c6fa6e2bf243a38d930b36c83a9a0c
Autor:
Aleksandra Sudarić, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Ana Josipović, Antonela Markulj Kulundžić, Maja Matoša Kočar
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 40-48 (2017)
The aim of this research was to determine the genetic variability of chosen soybean lines in seed quality by determining diversity in phenotypic expression of 1000 seed weight, as well as protein and oil concentrations in the seed. Field trials were
Externí odkaz:
https://doaj.org/article/00c3ecc1a89b40d6b4e5ba1a0fb0e1b5
Autor:
Aleksandra Sudarić, Sonja Vila, Sonja Petrović, Andrijana Rebekić, Ana Josipović, Antonela Markulj Kulundžić, Maja Matoša Kočar
Publikováno v:
Poljoprivreda, Vol 23, Iss 1, Pp 40-48 (2017)
Cilj je ovog istraživanja bio procijeniti genetsku varijabilnost odabranih linija soje u svojstvima kvalitete zrna utvrđivanjem raznolikosti fenotipske ekspresije za masu 1000 zrna te koncentraciju bjelančevina i ulja u zrnu. Tijekom tri vegetacij
Externí odkaz:
https://doaj.org/article/d590b121719b4b469b1f6d5fd5ab788e
Publikováno v:
Poljoprivreda, Vol 25, Iss 1, Pp 19-25 (2019)
Poljoprivreda
Volume 25
Issue 1
Poljoprivreda
Volume 25
Issue 1
The in vivo haploid induction has been widely applied to the maize breeding in recent decades, but it has not been used in the breeding programs in the Republic of Croatia by now. This study's objectives were to examine the haploid induction rates in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25d75c7cef6b0e070579aeaed3e984e
https://hrcak.srce.hr/file/322771
https://hrcak.srce.hr/file/322771
Autor:
Tomislav Duvnjak, Ana Josipović, Maja Matosa-Kocar, Sonja Vila, Aleksandra Sudarić, Sonja Petrović, Andrijana Rebekić, Antonela Markulj-Kulundzic
Publikováno v:
Genetika, Vol 51, Iss 1, Pp 47-59 (2019)
Isoflavones are nutraceuticals with many different medical benefits found abundantly in soybean (Glycine max (L.) Merr.) seeds. The prerequisite of utilising this valuable source of bioactive compounds and creating quality stock for the pharmaceutica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ade4403b3595454e57567c039650121
https://doi.org/10.2298/gensr1901047m
https://doi.org/10.2298/gensr1901047m