Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sonja M. Đilas"'
Autor:
Slađana Stajčić, Vesna Tumbas-Saponjac, M Čanadanović-Brunet Jasna, Sladjana Stajcic, S Ćetković Gordana, Jasna M. Čanadanović-Brunet, Jelena J. Vulić, T Tumbas-Šaponjac Vesna, Sonja Djilas, Gordana Ćetković, J Vulić Jelena, Sonja M. Đilas, Jelena Vulić, Gordana S. Ćetković, Jasna Čanadanović-Brunet
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 103-114 (2015)
Samples of three types of honey: polyfloral (PH), linden (LH) and acacia (AH,) without and with addition of dried cherries (40%) were analyzed before and after three months of storage. The total phenol (TPh), flavonoid (TFd) and anthocyanin (TAn) con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe79acb3b5cf93e1f55ed61fe36ab10
https://doi.org/10.2298/apt1546103v
https://doi.org/10.2298/apt1546103v
Publikováno v:
LWT - Food Science and Technology. 55:408-413
Scavenger activities, total phenolics, lipid peroxidation, vitamin C content and color intensity of raw acacia honey sample and two acacia samples enriched with 5 g/100 g and 10 g/100 g of Rosa spp. fruit from Vojvodina, were evaluated. Acacia raw ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158ceef85359c9a4973f5a310e86e6fb
https://doi.org/10.1016/j.lwt.2013.08.025
https://doi.org/10.1016/j.lwt.2013.08.025
Autor:
Mojca Škerget, Jasna Čanadanović-Brunet, Sonja M. Đilas, Vesna Tumbas, Željko Knez, Dragana Četojević-Simin, Gordana Ćetković
Publikováno v:
International Journal of Food Science & Technology. 47:2052-2062
Antioxidant and antiproliferative activities of three rosemary extract formulations (VivOX 20, VivOX 40 and Inolens 50) with different contents of carnosic acid, carnosol and methylcarnosol were tested in vitro. Electron spin resonance measurements r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a4877fdcc8a34b46b1347af3e786d2
https://doi.org/10.1111/j.1365-2621.2012.03069.x
https://doi.org/10.1111/j.1365-2621.2012.03069.x
Publikováno v:
International Journal of Food Properties. 15:188-201
Rose hip is a rich source of naturally occurring antioxidants. Its activity is mainly attributed to compounds represented by vitamin C and polyphenols. Rose hip extract was fractionated using solid phase extraction. Free radical scavenging activities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f05ee3b9b265f88295a2004c118e9fe7
https://doi.org/10.1080/10942911003754742
https://doi.org/10.1080/10942911003754742
Publikováno v:
Journal of Berry Research. 1:13-23
Naturally occurring antioxidants present in bilberry were separated into three groups: vitamin C, phenolic acids and flavonoids using solid phase extraction (SPE). Chemical composition of bilberry extract fractions was obtained by spectrophotometry a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909bdbb1141e5bd40a808d831ed09c25
https://doi.org/10.3233/br-2010-002
https://doi.org/10.3233/br-2010-002
Publikováno v:
International Journal of Food Properties. 11:713-726
Grape seed extracts (GSEs,) obtained from Italian and Rhine Rieslings, were examined for polyphenolic composition and antioxidant activities using HPLC and ESR spectrometry. The seed extraction was carried out with ethyl acetate and ethanol. The cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1851af2195fff21b832102a1541abaa7
https://doi.org/10.1080/10942910701584260
https://doi.org/10.1080/10942910701584260
Autor:
Sonja M. Đilas, Aleksandra Mišan, Milica Pojić, Bojana Šarić, Mladenka Pestorić, Anamarija Mandić, Nataša Nedeljković
Publikováno v:
Journal of food science and technology. 53(2)
Successful valorisation of raspberry and blueberry pomace was achieved through their application, as dried and ground powders, in the formulation of value-added gluten-free cookies. Simplex-lattice mixture design approach was applied to obtain the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0952441de1d166f887d7289d85fd2302
https://pubmed.ncbi.nlm.nih.gov/27162394
https://pubmed.ncbi.nlm.nih.gov/27162394