Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Sonja Grljušić"'
Autor:
Marko Ivić, Sonja Grljušić, Ivana Plavšin, Krešimir Dvojković, Ana Lovrić, Bruno Rajković, Marko Maričević, Marko Černe, Brigita Popović, Zdenko Lončarić, Alison R. Bentley, Stéphanie M. Swarbreck, Hrvoje Šarčević, Dario Novoselović
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Wheat cultivars differ in their response to nitrogen (N) fertilizer, both in terms of its uptake and utilization. Characterizing this variation is an important step in improving the N use efficiency (NUE) of future cultivars while maximizing producti
Externí odkaz:
https://doaj.org/article/527e0e0945e94a6f9bdc59b4ac96b828
Autor:
Marko Ivić, Sonja Grljušić, Brigita Popović, Luka Andrić, Ivana Plavšin, Krešimir Dvojković, Dario Novoselović
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1544 (2021)
An increased awareness of environmental protection and sustainable production raise the necessity of incorporating the selection of low nitrogen-tolerant winter wheat cultivars for high yield and quality in the breeding process. This selection can be
Externí odkaz:
https://doaj.org/article/ae23916d4d1d4cde891d3d1e7121e92b
Autor:
Gordana Bukvić, Ranko Gantner, Sonja Grljušić, Brigita Popović, Dejan Agić, Aleksandar Stanisavljević
Publikováno v:
Poljoprivreda, Vol 21, Iss 2, Pp 3-9 (2015)
A research of seed storage period and storage temperature effects upon the seed quality and seedlings traits for the seeds of two perennial ryegrass cultivars (Bartwingo and Calibra) was conducted. Seeds were stored in hermetically sealed glass dishe
Externí odkaz:
https://doaj.org/article/eea97dea6b61406ba2931a9f5edda216
Publikováno v:
Mljekarstvo, Vol 60, Iss 2, Pp 104-112 (2010)
The goal of the research was to determine the influence of two locations (Osijek and Vinkovci) and seed age on field germination, vegetative mass and dry matter of vegetative mass yields, grain yield, 1000 grain weight and grain crude protein yield o
Externí odkaz:
https://doaj.org/article/feed5c9d88da415ea646ab4c914396ec
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 37, Iss 2, Pp 77-80 (2009)
The pH of the surrounding media is one of the environmental factors that can severely limited legume growth and development. We preliminary examined the effect of four pH levels of germination media (4, 5, 6 and 7) on α-amylase activity, seed germin
Externí odkaz:
https://doaj.org/article/9065d23438594453ab5f699fa07f91c7
Autor:
Gordana Bukvić, Sonja Grljušić, Ana Josipović, Željka Greger, Marija Marijanović, Ljubica Bilušić
Publikováno v:
Poljoprivreda, Vol 15, Iss 1, Pp 23-28 (2009)
The influence of various water solution pH (4, 5, 6 and 7) on germination energy and germination of red clover cultivar Viola seed stored for 3 and 5 years, and radicle, hypocotyls and total seedling length was investigated. The highest average seedl
Externí odkaz:
https://doaj.org/article/30b2dbd6a71c40cca51afe2f99bf4561
Publikováno v:
Poljoprivreda, Vol 14, Iss 1, Pp 9-14 (2008)
The traits of germination energy, seed germination, as well as root and hypocotyls length of domestic alfalfa cultivars (Slavonka, Stela, Vuka) were investigated in a climate chamber. The experiment was set up at two pH levels of water solution (4.00
Externí odkaz:
https://doaj.org/article/950573dde3c149b3bb08a5dad9099323
Publikováno v:
Poljoprivreda, Vol 14, Iss 1, Pp 15-20 (2008)
Above-ground biomass production of three white clover cultivars with different origin (Jura, Regal and Rivendel ) was investigated on two soils with 5.61 and 6.27 pH values and at substrate with pH 7.56. Total above-ground biomass, leaf and stolon ma
Externí odkaz:
https://doaj.org/article/bfb8273dd6b94145b76a176c31630a1f
Autor:
Sonja Grljušić, Gordana Bukvić, Marija Vratarić, Manda Antunović, Aleksandra Sudarić, I. Prepelec
Publikováno v:
Poljoprivreda, Vol 13, Iss 2, Pp 5-9 (2007)
Influence of four pH levels (5, 6, 7 and 8) of water solution on germination energy, germination, root and hypocotyl length and total seedlings weight of three soybean cultivars (Anica, Ika and Kuna) was investigated in laboratory conditions using fi
Externí odkaz:
https://doaj.org/article/9e9b99640d594b93bbf24c02b1545ed0
Autor:
Bukvic GORDANA, Sonja GRLJUŠIĆ, Vlatka ROZMAN, Dragana LUKIC, Rajka LACKOVIC, Dario NOVOSELOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 35, Iss 1, Pp 20-26 (2007)
The laboratory experiment was conducted to evaluate the effects of seed age and water solution pH on field pea (Pisum sativum L.) germination energy, germination, seedling root length and stem height. Seeds aged 33 and 21 months and four water soluti
Externí odkaz:
https://doaj.org/article/e454885639574756bb551463d271f663