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pro vyhledávání: '"Sonika R. Kochhar"'
Analysis of pesticide levels in beverages is important not only to insure low levels for human consumption, but also to avoid international trade problems regarding residues of pesticides. At present more than 1000 pesticide residue compounds are ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b80fd80a8451e52fac1fbd45a8526ff7
https://doi.org/10.1016/b978-0-12-816681-9.00015-1
https://doi.org/10.1016/b978-0-12-816681-9.00015-1
