Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Sonia Yesenia Silva Belmares"'
Autor:
Stephany Nefertari Chávez García, Raúl Rodríguez Herrera, Julia Medrano Macías, Sendar Nery Flores, Sonia Yesenia Silva Belmares, Adriana Carolina Flores Gallegos
Publikováno v:
Fermentation, Vol 10, Iss 11, p 538 (2024)
Germination is a bioprocessing technique used by the food industry to improve the nutrient content of seeds. Imbibition is considered a crucial stage for optimal plant development. In this research, four different groups of seeds were studied to eval
Externí odkaz:
https://doaj.org/article/914f093fe45140cd8466812e29abcdef
Autor:
Lluvia Itzel LÓPEZ LÓPEZ, Sendar Daniel NERY FLORES, Sonia Yesenia SILVA BELMARES, Aidé SÁENZ GALINDO
Publikováno v:
Vitae, Vol 21, Iss 3, Pp 248-258 (2014)
Background: Naphthoquinones are natural pigments that are widely distributed in nature and have important biological activities. Lawsone (2-hydroxy-1,4-naphthoquinone) and its synthetic derivatives, and especially those containing nitrogen, have prom
Externí odkaz:
https://doaj.org/article/43a261bb3d724246819345fbad88b1f7
Autor:
Hilda Aguayo-Morales, Joan Poblano, Lia Berlanga, Ileana Castillo-Tobías, Sonia Yesenia Silva-Belmares, Luis E. Cobos-Puc
Publikováno v:
Compounds, Vol 4, Iss 3, Pp 479-502 (2024)
Cardiovascular diseases (CVDs) are a global health problem. The mortality associated with them is one of the highest. Essentially, CVDs occur when the heart or blood vessels are damaged. Oxidative stress is an imbalance between the production of reac
Externí odkaz:
https://doaj.org/article/78b74d909a2e407098ad293caf5d8c95
Autor:
Stephany Nefertari Chávez García, Raúl Rodríguez-Herrera, Sendar Nery Flores, Sonia Yesenia Silva-Belmares, Sandra Cecilia Esparza-González, Juan A. Ascacio-Valdés, Adriana C. Flores-Gallegos
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 7, Iss , Pp 100185- (2023)
Over the past few decades, efforts to eradicate hunger in the world have led to the generation of sustainable development goals to reduce poverty and inequality. It is estimated that the current coronavirus pandemic could add between 83 and 132 milli
Externí odkaz:
https://doaj.org/article/6f8bef51e36f4eba9e38e20f5fc4918b
Autor:
Anna Iliná, Elda Patricia Segura Ceniceros, Roberto Arredondo Valdés, José Luis Martínez Hernández, Sonia Yesenia Silva Belmares, Rodolfo Ramos González, Raihana Kunakova, Radik Zaynullin
Publikováno v:
Current Enzyme Inhibition. 19:10-18
Background: α-Amylase inhibitors are considered an important therapeutic target to control type 2 diabetes mellitus, reducing postprandial hyperglycemia. Medicinal plants are an important source with inhibitory activities of this enzyme but are litt
Autor:
Juan A. Ascacio-Valdés, Alejandro Zugasti-Cruz, Sonia Yesenia Silva-Belmares, Miguel Ángel Alfaro-Jiménez, Crystel Aleyvick Sierra-Rivera
Publikováno v:
Functional Foods and Nutraceuticals for Human Health ISBN: 9781003097358
Functional Foods and Nutraceuticals for Human Health
Functional Foods and Nutraceuticals for Human Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d07fa129253c7fefbc5d3d41a09911b3
https://doi.org/10.1201/9781003097358-13
https://doi.org/10.1201/9781003097358-13
Autor:
Laura María, Solís-Salas, Crystel Aleyvick, Sierra-Rivera, Luis Enrique, Cobos-Puc, Juan Alberto, Ascacio-Valdés, Sonia Yesenia, Silva-Belmares
Publikováno v:
Antibiotics
The present research focused on evaluating the antibacterial effect and the mechanism of action of partially purified fractions of an extract of Persea americana. Furthermore, both its antioxidant capacity and composition were evaluated. The extract
Autor:
José Ezequiel Viveros Valdez, Luis Enrique Cobos Puc, Maria del Carmen Rodríguez Salazar, Juan José Gaytán Andrade, Sonia Yesenia Silva Belmares, Crystel Aleyvick Sierra Rivera, Hilda Aguayo Morales
Publikováno v:
Food Product Optimization for Quality and Safety Control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::748209187bf3c051d8b02b8f45d64f5d
https://doi.org/10.1201/9781003003144-14
https://doi.org/10.1201/9781003003144-14
Autor:
Luis E. Cobos-Puc, Hilda Aguayo-Morales, Adriana Carolina Flores Gallegos, José L. Hernández, Juan C. Cano-Cabrera, Raúl Rodríguez-Herrera, Sonia Yesenia Silva-Belmares
Publikováno v:
Current pharmaceutical biotechnology. 21(4)
Background: β-lactam antibiotics are the most used worldwide for the treatment of bacterial infections. The consumption of these classes of drugs is high, and it is increasing around the world. To date, the best way to produce them is using penicill
Autor:
Anna Iliná, Sonia Yesenia Silva Belmares, Crystel Aleyvick Sierra Rivera, Luis E. Cobos-Puc, Laura María Solis-Salas, Cristóbal Noé Aguilar-González
This chapter describes the information on medicinal plant uses, the chemistry of medicinal plants, natural products, food chemistry, and natural products, with the purpose of establishing a relationship between the chemistry of medicinal plants, food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea71896603b5c69d02cbe5ec6804af6
https://doi.org/10.1201/9780429457937-16
https://doi.org/10.1201/9780429457937-16