Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Sonia Y Liu"'
Autor:
Peter V Chrystal, Shiva Greenhalgh, Shemil P Macelline, Juliano C de Paula Dorigam, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 17, Iss 3, p e0266080 (2022)
In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex male Ross 308 broiler chickens from 7 to 28 days post-hatch. The BCAA concentrations inves
Externí odkaz:
https://doaj.org/article/77fce08a16c14cd3a24ae1c7df27a5e9
Autor:
Shemil P Macelline, Peter V Chrystal, Shiva Greenhalgh, Mehdi Toghyani, Peter H Selle, Sonia Y Liu
Publikováno v:
PLoS ONE, Vol 16, Iss 11, p e0260285 (2021)
The objective of this study was to investigate the impacts of dietary crude protein (CP), fishmeal and sorghum on nutrient utilisation, digestibility coefficients and disappearance rates of starch and protein, amino acid concentrations in systemic pl
Externí odkaz:
https://doaj.org/article/da7493280ac74938aa66d305398974d0
Publikováno v:
PLoS ONE, Vol 14, Iss 3, p e0213875 (2019)
A Box-Behnken designed study was completed to predict growth performance, carcass characteristics and plasma hormone and metabolite levels as influenced by dietary energy, amino acid densities and starch to lipid ratios in male broiler chickens. The
Externí odkaz:
https://doaj.org/article/f96c4ea35bb942a1989477d97ddee1d6
Publikováno v:
PLoS ONE, Vol 12, Iss 10, p e0185480 (2017)
A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch. The study comprised ten dietary treatments from five dietary combin
Externí odkaz:
https://doaj.org/article/01520307813446f5a89201152bf6f25f
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100465- (2024)
SUMMARY: Trace minerals are essential components in standard broiler diets, playing a vital role in growth performance and skeletal development in broiler chickens. Conventionally, trace minerals have been included in broiler diets as inorganic salts
Externí odkaz:
https://doaj.org/article/1fc75e9e65ba4be79ffc0cea6c8fca86
Autor:
Mehdi Toghyani, Shemil Macelline, Juliano C. de Paula Dorigam, Peter V. Chrystal, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 438-446 (2024)
The current feeding study was designed to validate the two dietary essential amino acid profiles (EAAP) established based on linear broken-line (LBL) and quadratic broken-line (QBL) models, in a previous study, against Evonik (AMINOHen) and breeder r
Externí odkaz:
https://doaj.org/article/d23d66c418914346b29ba120d9cce110
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104530- (2025)
This study aimed to assess the interactive effects of ME and digestible amino acid (AA) densities on carcass yield, breast meat quality, nutrient digestibility, and excretion in male broiler chickens. Twelve experimental diets arranged as a 4 × 3 fa
Externí odkaz:
https://doaj.org/article/04882b071cb24bc287d8404cec7bce03
Autor:
Shemil P. Macelline, Michael T. Kidd, Peter V. Chrystal, Mehdi Toghyani, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 399-408 (2023)
The primary objective of this study was to investigate the influence of high and low inclusions of non-bound amino acid (NBAA) in standard and reduced-crude protein (CP), wheat-based diets on growth performance in broiler chickens. Dietary treatments
Externí odkaz:
https://doaj.org/article/0ec1f11335f84868a465831a4a754a06
Autor:
Ali Khoddami, Daniel K. Y. Tan, Valeria Messina, Peter V. Chrystal, Rebecca Thistlethwaite, Robert A. Caldwell, Richard Trethowan, Mehdi Toghyani, Shemil Macelline, Yunlong Bai, Peter H. Selle, Sonia Y. Liu
Publikováno v:
Agriculture, Vol 14, Iss 4, p 645 (2024)
Forty wheat samples of ten wheat varieties harvested from optimal or late sowings in 2019 and 2020 were evaluated for nutrient composition. This included crude protein (CP), starch, amino acids, minerals, phytate-phosphorus (phytate-P) and non-starch
Externí odkaz:
https://doaj.org/article/b1327e003f464b80b69712dc98e19d3e
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102932- (2023)
ABSTRACT: This study was designed to investigate the impacts of 2 energy densities (13.0 and 12.5 MJ/kg ME) in wheat-based diets with 3 tiers of CP concentrations (210, 190, and 170 g/kg) on the performance of broiler chickens. The parameters assesse
Externí odkaz:
https://doaj.org/article/75293b5fe14e4b7f8274d88129707cb8