Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sonia Walker"'
Publikováno v:
International Journal for Educational Integrity, Vol 13, Iss 1, Pp 1-15 (2017)
Abstract Objectives Building on what is known about the non-random nature of crime problems and the explanatory capacity of opportunity theories of crime, this study explores the utility of using existing university administrative data to detect unus
Externí odkaz:
https://doaj.org/article/dbe8b0ce770c4ac0927603dcba75b18c
Autor:
Sonia Walker, Denny Fransman
Publikováno v:
Learning Disability Practice. 10:16-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4500b25d24e40be807ad400ddb74ce48
https://doi.org/10.7748/ldp2007.04.10.3.16.c4261
https://doi.org/10.7748/ldp2007.04.10.3.16.c4261
Autor:
Annette Wszelaki, R.E. Liggett, Sonia Walker, Matthew D. Kleinhenz, Jeannine F. Delwiche, Sally A. Miller
Publikováno v:
Food Quality and Preference. 16:651-658
Six commercial varieties of organically grown edamame-type soybeans were compared using consumer testing and descriptive analysis. In the affective tests, 54 panelists rated pods and beans for appearance, and beans for aroma, taste, texture, aftertas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba2343bf51678a041779171510101dfb
https://doi.org/10.1016/j.foodqual.2005.02.001
https://doi.org/10.1016/j.foodqual.2005.02.001
Autor:
R.E. Liggett, Matthew D. Kleinhenz, Annette Wszelaki, Jeannine F. Delwiche, Joseph C. Scheerens, Sonia Walker
Publikováno v:
Journal of the Science of Food and Agriculture. 85:720-726
Triangle tests were used to determine if panellists could distinguish (by tasting) cooked wedges of potatoes grown organically, either with (+) or without (−) compost, and conventionally. Mineral and glycoalkaloid analyses of tuber skin and fl esh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51848f22c12bb00b8262e2a1f2015b48
https://doi.org/10.1002/jsfa.2051
https://doi.org/10.1002/jsfa.2051
Autor:
Joseph C. Scheerens, Sonia Walker, J. Delwiche, R.E. Liggett, Matthew D. Kleinhenz, Annette Wszelaki
Publikováno v:
HortScience. 40:1118E-1119
Sensory evaluations (triangle tests) were used to determine if panelists could distinguish, by tasting, cooked wedges of potatoes grown organically, either with or without compost, and conventionally. Mineral and glycoalkaloid analyses of tuber skin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0624ffae5960ff9df7b282dd8e28ea9e
https://doi.org/10.21273/hortsci.40.4.1118e
https://doi.org/10.21273/hortsci.40.4.1118e
Publikováno v:
HortScience. 41:998C-998
Successful organic farming requires synchronizing soil-based processes affecting nutrient supply with crop demand, variable among and within crops. We report here on two studies conducted in transitional- (TO) and certified-organic (CO) systems conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dda91013fea4735d67fe005412d520
https://doi.org/10.21273/hortsci.41.4.998c
https://doi.org/10.21273/hortsci.41.4.998c
Autor:
Sally A. Miller, Sonia Walker, Matthew D. Kleinhenz, J. Delwiche, R.E. Liggett, Annette Wszelaki
Publikováno v:
HortScience. 40:1130D-1130
Consumer testing and descriptive analysis were conducted on six commercial varieties of organically grown edamame-type soybean. In the affective tests, 54 panelists rated pods and beans for appearance, and beans for aroma, taste, texture, aftertaste,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88e1e8017ec3cf4503cb25eb12384c84
https://doi.org/10.21273/hortsci.40.4.1130d
https://doi.org/10.21273/hortsci.40.4.1130d
Autor:
Sally A. Miller, Brian McSpadden-Gardener, Deborah Stinner, Sonia Walker, John Cardina, Parwinder S. Grewal, Matthew D. Kleinhenz, Marvin T. Batte
Publikováno v:
HortScience. 40:1094A-1094
The risk: reward for a transition to organic vegetable farming near urban areas and changes in soil, crop, and economic parameters during transition are poorly understood. A 4-year study was initiated in 2003 at the Ohio State Univ.–OARDC to docume
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9475c2f2364eb1d0893c44e5bf783b03
https://doi.org/10.21273/hortsci.40.4.1094a
https://doi.org/10.21273/hortsci.40.4.1094a