Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sonia Soto Jover"'
Autor:
Antonio López-Gómez, Ginés Benito Martínez-Hernández, Vera Antolinos, María José Sánchez-Martínez, Sonia Soto-Jover
Publikováno v:
Food Engineering Reviews. 12:149-172
Short-chain fructooligosaccharides (ScFOS) are a group of linear fructose oligomers that include 1-kestose, 1-nystose and 1-β-fructofuranosylnystose. ScFOS, which naturally occur at low levels in different plant products, are of high interest as foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ba3e4518794081469d472255b050cb
https://doi.org/10.1007/s12393-020-09209-0
https://doi.org/10.1007/s12393-020-09209-0
Publikováno v:
Acta Horticulturae. :545-552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::658f2666029e6b152b08754803da714b
https://doi.org/10.17660/actahortic.2018.1194.79
https://doi.org/10.17660/actahortic.2018.1194.79
Autor:
María Ros−Chumillas, Laura Navarro−Segura, Vera Antolinos López, Ginés Benito Martínez−Hernández, Antonio López Gómez, Sonia Soto Jover, María José Sánchez−Martínez, Laura Buendía−Moreno
Publikováno v:
Postharvest Biology and Technology. 164:111171
Active packaging including encapsulated essential oils (EOs) may highly increase the shelf life of horticultural products due to the higher antimicrobial activity of EOs in the vapour phase through a controlled release from the packaging. In that sen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::516c2ba69ade036cb274912abe55c2fd
https://doi.org/10.1016/j.postharvbio.2020.111171
https://doi.org/10.1016/j.postharvbio.2020.111171
Autor:
Sonia Soto Jover
Publikováno v:
Repositorio Digital de la Universidad Politécnica de Cartagena
instname
instname
[SPA] Esta tesis doctoral se presenta bajo la modalidad de compendio de publicaciones. El consumidor de alimentos sin gluten demanda, cada vez más, mayor variedad de alimentos de este tipo, con gran calidad sensorial y nutricional, y buen precio, y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf8d5c1bd9c153f47a8b847fbc58b1d
https://doi.org/10.31428/10317/6870
https://doi.org/10.31428/10317/6870
Texture, Oil Adsorption and Safety of the European Style Croquettes Manufactured at Industrial Scale
Autor:
Sonia Soto-Jover, María Boluda-Aguilar, Arturo Esnoz-Nicuesa, Asunción Iguaz-Gainza, Antonio López-Gómez
Publikováno v:
Food Engineering Reviews. 8:181-200
An European style croquette is like a small breaded patty, but, in its manufacturing, the ingredients (all minced) meat, fish and vegetables are boiled along with wheat flour and milk (or milk powder and water), and then cooled to form a consistent a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6083a45bf789d21440704d1a8e23b87
https://doi.org/10.1007/s12393-015-9130-2
https://doi.org/10.1007/s12393-015-9130-2
Autor:
Ginés Benito Martínez-Hernández, María Boluda-Aguilar, Antonio López-Gómez, Sonia Soto-Jover, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta
Publikováno v:
Food Engineering Reviews. 8:52-75
According to several epidemiological studies, the lycopene content of tomato and tomato-based products is related to a variety of health benefits. This has sparked interest in knowing the effect of processing and storage of tomato products on this ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9970d3a7c935fa72039179a845e9190
https://doi.org/10.1007/s12393-015-9113-3
https://doi.org/10.1007/s12393-015-9113-3
Autor:
María Ros−Chumillas, María José Sánchez−Martínez, Ginés Benito Martínez−Hernández, Sonia Soto Jover, Laura Buendía−Moreno, Laura Navarro−Segura, Antonio López Gómez, Vera Antolinos
Publikováno v:
LWT
An active cardboard tray coated with a water-based emulsion including encapsulated (in β−cyclodextrins (CDs)) essential oils (EOs) was used to study the quality changes of cherry tomatoes (flow-packaged using a macroperforated film) during storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e6e23b95cc624bc0d03ebd80441fe9b
https://doi.org/10.1016/j.lwt.2019.108584
https://doi.org/10.1016/j.lwt.2019.108584
Autor:
Antonio López-Gómez, Ginés Benito Martínez-Hernández, Laura Navarro-Segura, María Ros-Chumillas, María José Sánchez-Martínez, Sonia Soto-Jover, Vera Antolinos, Laura Buendía-Moreno
Publikováno v:
Postharvest Biology and Technology. 156:110942
Application of essential oils (EOs) in vapour phase under vacuum conditions may increase the effectiveness of EOs to sanitize plant products. Different treatments with EOs vapor were studied in vitro and in vivo against saprophyte microflora and path
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b14a4a94b048d580a926487824ab01
https://doi.org/10.1016/j.postharvbio.2019.110942
https://doi.org/10.1016/j.postharvbio.2019.110942
Autor:
Ginés Benito Martínez-Hernández, Laura Navarro-Segura, Antonio López-Gómez, María José Sánchez-Martínez, Sonia Soto-Jover, Laura Buendía-Moreno, María Ros-Chumillas, Vera Antolinos
Publikováno v:
Food and Bioprocess Technology
The effects of a cardboard active packaging were studied on the quality of fresh tomatoes during storage up to 22 days at 8 °C and after complimentary commercialisation periods (3 days at 25 °C). The inner surface coating of this active cardboard p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc532044fd9f79b3a5d97d577a58e9b6