Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sonia Sciortino"'
Autor:
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety (2024)
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that
Externí odkaz:
https://doaj.org/article/1362c0294c9e49c490a0322e3cbd02ac
Autor:
Annamaria Castello, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, Antonella Costa
Publikováno v:
Foods, Vol 13, Iss 4, p 552 (2024)
Bivalves can concentrate biological and chemical pollutants, causing foodborne outbreaks whose occurrence is increasing, due to climatic and anthropic factors that are difficult to reverse, hence the need for improved surveillance. This study aimed t
Externí odkaz:
https://doaj.org/article/586f56f75f0d48339fd1f18cc1301de2
Autor:
Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 53 (2022)
Seafood can vehiculate foodborne illnesses from water to humans. Climate changes, increasing water contamination and coastlines anthropization, favor the global spread of Vibrio spp. and the occurrence of antibiotic-resistant isolates. The aim of thi
Externí odkaz:
https://doaj.org/article/744aec52e13a4062b5b3ff21663f9fb9
Autor:
Maria Cristina D'Oca, Anna Maria Di Noto, Antonio Bartolotta, Aldo Parlato, Luisa Nicastro, Sonia Sciortino, Cinzia Cardamone
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
This study shows the frequency of seeds samples contaminated by Salmonella spp. collected randomly from local markets; on 30 black pepper sample no contaminated sample was found while Salmonella spp. was detected in 3 of 36 (8.3%) analyzed sesame sam
Externí odkaz:
https://doaj.org/article/6a00aeb8dd4946cc843b74352dd5ec8b
Autor:
Antonella Costa, Vincenzina Alio, Sonia Sciortino, Luisa Nicastro, Monica Cangini, Fiorella Pino, Irene Servadei, Angelo La Vignera, Gianluca Fortino, Salvatore Monaco, Sonia Dall'Ara
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Marine biotoxins can accumulate in filter-feeders bivalve molluscs, that may represent a source of potential health problems being vectors of toxins, that are transferred to humans through their consumption. Harmful Algal Blooms impact on aquaculture
Externí odkaz:
https://doaj.org/article/ae4e4d049030423b95a7769f1922951e
Autor:
Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa
Publikováno v:
Microorganisms, Vol 10, Iss 4, p 780 (2022)
Salmonella spp. are among the most frequent causes of foodborne diseases, and the increasing occurrence of MDR strains is an additional cause for concern. In the three-year period 2019–2021, we collected Salmonella spp. strains isolated from differ
Externí odkaz:
https://doaj.org/article/4d477b089a594ad99497557cc34445a5
Autor:
Valeria Gargano, Delia Gambino, Sergio Migliore, Maria Vitale, Sonia Sciortino, Antonella Costa, Domenico Vicari
Publikováno v:
Microorganisms, Vol 9, Iss 10, p 2018 (2021)
The spread of antibiotic resistance (AR) among zoonotic pathogens is a serious health problem, especially because in the last decade the massive use of antibiotics has favored the emergence of Multidrug Resistance (MDR) strains. Some species of the S
Externí odkaz:
https://doaj.org/article/4510f33280ab48c28576d3c62ccc644f
Autor:
Valeria Gargano, Sonia Sciortino, Delia Gambino, Antonella Costa, Vincenzo Agozzino, Stefano Reale, Rosa Alduina, Domenico Vicari
Publikováno v:
Antibiotics, Vol 10, Iss 7, p 809 (2021)
Salmonella spp. is among the leading causes of foodborne infections in humans and a large number of animals. Salmonella spp. is a pathogen involved in the dissemination of antimicrobial resistance because it can accumulate antibiotic resistance genes
Externí odkaz:
https://doaj.org/article/78611da5f1b447f496aaa970407df64a
Autor:
Calogero Di Bella, Antonella Costa, Sonia Sciortino, Giuseppa Oliveri, Gaetano Cammilleri, Francesco Geraci, Daniela Lo Monaco, Davide Carpintieri, Giuseppe Lo Bue, Carmelo Bongiorno, Alessandro Altomare, Valentina Ciprì, Rosario Pitti, Carmine Lanzillo, Giuseppe Arcoleo, Rosalinda Allegro
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6669 (2021)
The traditional cultural method (PCR and Real-Time PCR) for Salmonella spp. detection and identification is laborious and time-consuming. A qualitative LAMP method detecting Salmonella spp. was validated in compliance with ISO 16140:2016. The results
Externí odkaz:
https://doaj.org/article/f501354251f042509de8762643f7e529
Autor:
Delia Gambino, Sonia Sciortino, Sergio Migliore, Lucia Galuppo, Roberto Puleio, Salvatore Dara, Domenico Vicari, Salvatore Seminara, Valeria Gargano
Publikováno v:
Pathogens, Vol 10, Iss 8, p 930 (2021)
The presence of Salmonella spp. in marine animals is a consequence of contamination from terrestrial sources (human activities and animals). Bacteria present in marine environments, including Salmonella spp., can be antibiotic resistant or harbor res
Externí odkaz:
https://doaj.org/article/521525a511be40d68a914337b4b071f7