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pro vyhledávání: '"Sonia Pisano"'
Autor:
Francesca Pedonese, Beatrice Torracca, Simone Mancini, Sonia Pisano, Barbara Turchi, Domenico Cerri, Roberta Nuvoloni
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1363-1374 (2020)
Fresh sausages are not always thoroughly cooked before consumption and can support the growth of pathogenic microorganisms, especially when stored at incorrect temperatures. The aim of this study was to verify the growth of Listeria monocytogenes in
Externí odkaz:
https://doaj.org/article/27f78b0c7d4c417eb87aaf6683a91ba5
Autor:
Sonia Pisano, Roberta Nuvoloni, Simone Mancini, Francesca Pedonese, Beatrice Torracca, Domenico Cerri, Barbara Turchi
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 1363-1374 (2020)
Fresh sausages are not always thoroughly cooked before consumption and can support the growth of pathogenic microorganisms, especially when stored at incorrect temperatures. The aim of this study was to verify the growth of Listeria monocytogenes in