Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sonia Maria Costa Celestino"'
Autor:
Felipe Augusto Alves Brige, Renato Fernando Amabile, Juaci Vitória Malaquias, Sonia Maria Costa Celestino, Marcelo Fagioli, Francisco Marcos dos Santos Delvico, Adriano Delly Veiga, Pedro Ivo Aquino Leite Sala
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2024)
The objective of this study was to identify the genetic, phenotypic and environmental parameters related to chemical compounds associated with beverage quality in a conilon coffee collection, grown in an irrigated system, in the Cerrado. The experime
Externí odkaz:
https://doaj.org/article/4c75b3368bb84438a99eeab543313116
Autor:
Beatriz Alejandra Ortega Sanchez, Sonia Maria Costa Celestino, Maria Beatriz de Abreu Gloria, Isadora Costa Celestino, María Isabel Ordóñez Lozada, Samuel Dias Araújo Júnior, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100084- (2020)
Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout the year. We evaluated High Temperature Short Time (HTST) and Low Temper
Externí odkaz:
https://doaj.org/article/a57f63751b5043b59a3673eb41755321
Autor:
Patrícia Carvalho da Silva, Walter Quadros Ribeiro Junior, Maria Lucrecia Gerosa Ramos, Sonia Maria Costa Celestino, Alberto do Nascimento Silva, Raphael Augusto das Chagas Noqueli Casari, Charles Cardoso Santana, Cristiane Andrea de Lima, Thomas Christopher Rhys Williams, Christina Cleo Vinson
Publikováno v:
Plants, Vol 10, Iss 8, p 1591 (2021)
Quinoa stands out as an excellent crop in the Cerrado region for cultivation in the off-season or irrigated winter season. Here, we tested the effects of different water regimes on the agronomic characteristics, physiology, and grain quality of diffe
Externí odkaz:
https://doaj.org/article/18de4c6a28d149828fe210bb1a7a7387
Autor:
Felipe Augusto Alves Brige, Sonia Maria Costa Celestino, Renato Fernando Amabile, Marcelo Fagioli, Francisco Marcos dos Santos Delvico, Ana Paula Leite Montalvão, Pedro Ivo Aquino Leite Sala
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 54 (2019)
Abstract: The objective of this work was to quantify the genetic variability of 213 conilon coffee accessions of the Robusta Tropical cultivar, based on chemical characteristics related to the quality of green coffee beans, as well as to identify pro
Externí odkaz:
https://doaj.org/article/580b7cb726044fd8a78073884331d853
Publikováno v:
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Abstract The aim of this work was to optimize, by way of a rotational central composite design (RCCD), the roasting temperature and time conditions of beans from three Coffea arabica L. genotypes cultivated in the Cerrado, Brazil under controlled wat
Externí odkaz:
https://doaj.org/article/b8b55d44b7744493986e9087bdbf3591
Autor:
Elaine Meire de Assis Ramirez Asquieri, Izabel Lucena Gadioli, Rayssa Dias Batista, Lívia de Lacerda de Oliveira, Eduardo Ramirez Asquieri, Sonia Maria Costa Celestino, Lúcio Flávio de Alencar Figueiredo
Publikováno v:
Sugar Tech. 24:900-913
Baru is an exotic fruit grown in different regions of the Brazilian savannah, but its sweet mesocarp is discarded after extraction of the almond the nutritional and antioxidant properties of baru mesocarp (pulp), as harvested in three Brazilian locat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44a105a28c6d6a8bc45d33df84541f8b
https://doi.org/10.1007/s12355-021-01042-x
https://doi.org/10.1007/s12355-021-01042-x
Autor:
Alberto do Nascimento Silva, C. C. Vinson, Thomas C. R. Williams, R. A. C. N. Casari, Maria Lucrécia Gerosa Ramos, Patrícia Carvalho da Silva, Sonia Maria Costa Celestino, Cristiane Andréa de Lima, Charles Cardoso Santana, Walter Quadros Ribeiro Júnior
Publikováno v:
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
Plants, Vol 10, Iss 1591, p 1591 (2021)
Plants
Volume 10
Issue 8
Universidade de Brasília (UnB)
instacron:UNB
Plants, Vol 10, Iss 1591, p 1591 (2021)
Plants
Volume 10
Issue 8
Quinoa stands out as an excellent crop in the Cerrado region for cultivation in the off-season or irrigated winter season. Here, we tested the effects of different water regimes on the agronomic characteristics, physiology, and grain quality of diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3e154a807deeb6b1ca730bb445aba8
https://repositorio.unb.br/handle/10482/42546
https://repositorio.unb.br/handle/10482/42546
Autor:
Samuel Dias Araújo Júnior, Maria Beatriz Abreu Glória, Sonia Maria Costa Celestino, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira, María Isabel Ordóñez Lozada, Isadora Costa Celestino, Beatriz Alejandra Ortega Sanchez
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Food Chemistry: X, Vol 6, Iss, Pp 100084-(2020)
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico Passiflora setacea is a wild species of passion fruit with interesting functional properties. Fruit seasonality demands conservation methods to enable its consumption throughout t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc6bccdbac1af877ebc698fbcbb3301
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology, Volume: 21, Article number: e2016162, Published: 05 FEB 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)
Brazilian Journal of Food Technology, Volume: 21, Article number: e2016162, Published: 05 FEB 2018
Brazilian Journal of Food Technology v.21 2018
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabica L. cultivados no Cerrado, sob condições
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8512c2c9ab637d063532080ad6b0efd6
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087621
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087621
Autor:
Juaci Vitória Malaquias, Eduardo Alano Vieira, Sonia Maria Costa Celestino, Marcelo Ayres Carvalho, G. J. Braga, Francisco Duarte Fernandes, Carlos Eduardo Lazarini da Fonseca, Roberto Guimarães Júnior, Josefino de Freitas Fialho
Publikováno v:
Científica. 49:92
O capim-elefante ( Pennisetum purpureum ) tem se destacado como uma opcao viavel para ensilagem, principalmente, pela sua alta producao de materia seca e bom valor nutritivo. O objetivo do estudo foi avaliar a composicao quimica e caracteristicas f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e36a8e7d13030da1e882ca7611fd1098
https://doi.org/10.15361/1984-5529.2021v49n2p92-101
https://doi.org/10.15361/1984-5529.2021v49n2p92-101