Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Sonia Lamon"'
Autor:
Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 4 (2020)
The aim of the present study was to evaluate the occurrence of Salmonella spp., Verotoxigenic E. Coli (VTEC) and enumerate E. coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected before and after depuration from two class
Externí odkaz:
https://doaj.org/article/462d48f47cf0475d8000414c78e2f1db
Autor:
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 3 (2016)
Ricotta fresca cheese is the product of Sardinian dairy industry most exposed to microbial post-process contamination. Due to its technological characteristics, intrinsic parameters, pH (6.10-6.80) and water activity (0.974-0.991), it represents an e
Externí odkaz:
https://doaj.org/article/e41828fec4bb47589c7f73a84d32c5fa
Autor:
Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
Ricotta salata cheese is a salted variety of ricotta traditionally made in Sardinia (Italy) from the whey remaining after the production of Pecorino Romano protected designation of origin or other sheep milk cheeses. Ricotta salata cheese is very cri
Externí odkaz:
https://doaj.org/article/36223bdea4bc46468d8fac5f4d801639
Autor:
Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
Ready-to-eat (RTE) food is characterised by a long shelf-life at refrigerated temperature and can be consumed as such, without any treatment. The aim of the work was to evaluate the presence of Listeria spp. and Listeria monocytogenes in RTEs collect
Externí odkaz:
https://doaj.org/article/75bb2d3bbf2c4ccf8ce6764ab94ccb91
Autor:
Rina Mazzette, Domenico Meloni, Rita Melillo, Simonetta Gianna Consolati, Sonia Lamon, Anna Mureddu, Francesca Piras
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 17-22 (2012)
In Sardinia, goat farming is a very important resource. Sarda and Maltese breed are reared mainly for milk production and for suckling kids meat, while meat from adult goats is undervalued. The use of adult goat meat to obtain ripened ham will contri
Externí odkaz:
https://doaj.org/article/0c4c17c631744204b47c89d35f2dfc6f
Autor:
Marta Marceddu, Sonia Lamon, Simonetta G. Consolati, Sara Ciulli, Roberta Mazza, Anna Mureddu, Domenico Meloni
Publikováno v:
Foods, Vol 6, Iss 10, p 88 (2017)
The aim of the present study was to evaluate the presence of Salmonella spp., verotoxigenic E. coli (VTEC), Vibrio spp., and Norovirus GI-GII in bivalve molluscs, cockles, and European grooved carpet shells (Cerastoderma spp. and Ruditapes decussatus
Externí odkaz:
https://doaj.org/article/638cc73009cf44beae010f74e1e01df7
Autor:
Anna Mureddu, Vanessa Agus, Giuseppe Esposito, Federica Fois, Maria Giovanna Cambula, Gabriella Porcheddu, Sonia Lamon, Domenico Meloni, Margherita Pes, Simonetta Gianna Consolati
Publikováno v:
Journal of Food Protection. 82:1851-1856
In this study, we investigated the occurrence, seasonal distribution, and molecular characterization of pathogenic vibrios in Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) from two harvesting areas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5145bc1d3c74300483714339ebcbb46e
https://doi.org/10.4315/0362-028x.jfp-19-021
https://doi.org/10.4315/0362-028x.jfp-19-021
Autor:
Anna Mureddu, Federica Fois, Gabriella Porcheddu, Maria Giovanna Cambula, Domenico Meloni, Sonia Lamon, Margherita Pes, Simonetta Gianna Consolati, Vanessa Agus, Giuseppe Esposito, Francesca Piras
Publikováno v:
Italian Journal of Food Safety. 9
The aim of the present study was to evaluate the occurrence of Salmonella spp., Verotoxigenic E. Coli (VTEC) and enumerate E. coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected before and after depuration from two class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::036828a708e8ccf655aa0b1cf2433c3a
https://doi.org/10.4081/ijfs.2020.8625
https://doi.org/10.4081/ijfs.2020.8625
Autor:
Sonia Lamon, Margherita Pisanu, Sebastiano Virgilio, Domenico Meloni, Giovanni Sferlazzo, Anna Mureddu, Marta Marceddu, Simonetta Gianna Consolati
Publikováno v:
Food Microbiology. 74:86-91
The aim of the present study was to investigate the effect of short purification cycles on the safety of naturally contaminated Mytilus galloprovincialis from harvesting areas of the Gulf of Olbia (Sardinia, Italy). Samples from ten batches of mussel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f88f0b6d8990afa00ca45b1c4dac44
https://doi.org/10.1016/j.fm.2018.03.007
https://doi.org/10.1016/j.fm.2018.03.007
Autor:
Sonia, Lamon, Francesca, Piras, Domenico, Meloni, Vanessa, Agus, Gabriella, Porcheddu, Margherita, Pes, Maria Giovanna, Cambula, Giuseppe, Esposito, Federica, Fois, Simonetta Gianna, Consolati, Anna, Mureddu
Publikováno v:
Italian Journal of Food Safety
The aim of the present study was to evaluate the occurrence of Salmonella spp., Verotoxigenic E. Coli (VTEC) and enumerate E. coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected before and after depuration from two class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::be16c6bb294677a3d6c7c8e5f7ed57ec
https://pubmed.ncbi.nlm.nih.gov/33324586
https://pubmed.ncbi.nlm.nih.gov/33324586