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Publikováno v:
Crystals, Vol 11, Iss 9, p 1032 (2021)
Tryptophan is an aromatic amino acid with unique physico-chemical properties. It is often encountered in membrane proteins, especially at the level of the water/bilayer interface. It plays a role in membrane protein stabilization, anchoring and orien
Externí odkaz:
https://doaj.org/article/3226e5a8ebd74f24ac9f14cf07471b42
Publikováno v:
Quarterly Reviews of Biophysics. 55
Trp is unique among the amino acids since it is involved in many different types of noncovalent interactions such as electrostatic and hydrophobic ones, but also in π-π, π-cation, π-anion and π-ion pair interactions. In membranotropic peptides a