Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sonia Ivancovich"'
Autor:
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-9 (2022)
Abstract Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world
Externí odkaz:
https://doaj.org/article/d02bc7973d23432da98de285701b69b2
Autor:
Samuel Durán-Agüero, Alfonsina Ortiz, Patricio Pérez-Armijo, María Fernanda Vinueza-Veloz, Israel Ríos-Castillo, Saby Camacho-Lopez, Brian M. Cavagnari, Edna J. Nava-González, Valeria Carpio-Arias, Karla Cordón-Arrivillaga, Saby Mauricio-Alza, Jhon Jairo Bejarano Roncancio, Beatríz Nuñez-Martínez, Gabriel González-Medina, Sonia Ivancovich, Eliana Romina Meza-Miranda, Leslie Landaeta-Díaz
Publikováno v:
Journal of health, population, and nutrition, 41(1):33. BioMed Central Ltd.
Background and objectives The confinement by COVID-19 has affected the food chain and environments, which added to factors such as anxiety, frustration, fear and stress have modified the quality of the diet in the population around the world. The pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33e3af0d0fa5b81e1ba542ea82f1ebb0
https://pubmed.ncbi.nlm.nih.gov/35927689
https://pubmed.ncbi.nlm.nih.gov/35927689