Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sonia Hamlaoui-Gasmi"'
Publikováno v:
Journal of Food Biochemistry. 35:442-453
Garlic is a well-known medicinal plant exhibiting numerous beneficial health effects such as anti-oxidant, hypolipidemic or anti-artherosclerotic. However, there are some discrepancies about beneficial effects of garlic according to dosage and mode o
Autor:
Meherzia Mokni, Nadia Limam, Sonia Hamlaoui-Gasmi, Lamjed Marzouki, Mohamed Amri, Ferid Limam, Ezzedine Aouani
Publikováno v:
African Journal of Biotechnology; Vol 11, No 4 (2012); 912-918
We analyzed the ability of high dosage garlic administered per orally (p.o.) or via intraperitoneal (i.p.) route to act on heart antioxidant status in rats. In this organ, p.o. garlic is an antioxidant as it decreased H 2 O 2 and lactate dehydrogenas
Autor:
Sonia Hamlaoui-Gasmi, Lamjed Marzouki, Ezzedine Aouani, Nadia Limam, Ferid Limam, Mohamed Amri, Meherzia Mokni
Publikováno v:
African Journal of Biotechnology; Vol 11, No 33 (2012); 8259-8263
Garlic preparations are recognized as hypolipidemic, cardioprotective and antihypertensive agents. However, there are some discrepancies about the beneficial effects of garlic according to dosage and mode of administration. We aimed to determine the
Autor:
Ferid Limam, Nadia Limam, Lamjed Marzouki, Ezzedine Aouani, Sonia Hamlaoui-Gasmi, Mohamed Amri, Meherzia Mokni
Publikováno v:
African Journal of Pharmacy and Pharmacology. 5